Three C Bread Recipes

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JODIE'S 3C BREAD



Jodie's 3C Bread image

I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or by UPS. What is real nice about baking in the cans is when you slice them is that they fit in the toaster perfectly or on a party tray beautifully. I love the 3C bread more so because I am not a big fruit cake person. Sometimes I add spiced rum for that special touch.

Provided by JoSele Swopes @JODIE57

Categories     Other Breakfast

Number Of Ingredients 14

2 1/2 cup(s) all purpose flour
1 teaspoon(s) sea salt
1 teaspoon(s) baking powder
1/2 teaspoon(s) mace
3 large eggs beaten (farm fresh)
1/2 cup(s) cooking oil
1 cup(s) cane sugar
1/2 cup(s) half and half
2 cup(s) carrots, grated
1 1/3 cup(s) coconut flaked
1/2 cup(s) maraschino cherries (chopped)
1/2 cup(s) walnut pieces, chopped
BAKERS JOY FOR SPRAYING THE LOAF PANS OR FOR CANS
1/4 cup cup(s) raisins or currants (opt)

Steps:

  • Preheat oven to 350* Stir together all dry ingredients. Combine eggs, oil, and milk. Add to dry ingredients, mix well. Stir in carrots, coconut, cherries, and nuts, pour into loaf pan or, coffee cans (2) or you can use vegetable cans (4-6) fill 1/2-3/4 full on cans bake 45-50 min....
  • Cool for 10 min insert knife all the way around cans and shake to remove from cans. remove from loaf pan let cool completely wrap and store over night before slicing Makes 1 Loaf

3 C BREAD



3 C Bread image

This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!

Provided by YungB

Categories     Quick Breads

Time 1h5m

Yield 4 loafs, 4 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups shredded carrots
1 1/2 cups flaked coconut
1/2 cup candied cherry, quartered
1/2 cup raisins
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients.
  • In a small bowl, combine the eggs, milk and oil.
  • Stir into dry ingredients just until moistened.
  • Fold in the carrots, coconut, cherries, raisins and pecans.
  • Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.

Nutrition Facts : Calories 1114, Fat 51.7, SaturatedFat 14.8, Cholesterol 143.8, Sodium 903.4, Carbohydrate 151, Fiber 9.4, Sugar 76.3, Protein 17.2

THREE 'C' BREAD



Three 'C' Bread image

Hi - this is a Easter favorite for my family. Watch the bread cooking time is 45 - 50 minutes depending on your oven...

Provided by Sheree La Plante

Categories     Sweet Breads

Time 1h20m

Number Of Ingredients 12

2 1/2 c all purpose flour
1 c sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground mace
1/2 tsp salt
3 beaten eggs
1/2 c oil
1/2 c whole milk
2 c shredded carrots
1 1/3 c flaked coconut
2/3 c roughly chopped maraschino cherries

Steps:

  • 1. Stir together flour, sugar, baking powder, baking soda, mace and salt.
  • 2. Combine eggs, milk and oil. Stir well. Pour the liquid mixture into the dry ingredients.
  • 3. Stir in Carrots, Coconut & chopped cherries
  • 4. Pour into 9 X 5 X 3 loaf pan or 21 ounce pie filling cans.
  • 5. Bake in 350 oven 1 - 1 1/4 hours
  • 6. Cool in pan approx. 10 minutes. Remove from pan, let cool completely. Wrap and store overnight before slicing.

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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