Zucchini Banana And Flaxseed Muffins Recipes

ZUCCHINI, BANANA, FLAXSEED MUFFIN

Steps:

• Preheat oven 350 degrees Fahrenheit.
• Lightly coat 12 muffin cups with cooking spray.
• Grind flaxseed for 1/2 cup.
• Grate the zucchini coarsely.
• Mix together flour, flaxseed, brown sugar, baking soda, baking powder, salt and cinnamon.
• Add zucchini and banana and stir until combined.
• Mix milk, egg and vanilla and add to mixture. Do not overmix.
• Bake 20 to 25 minutes.
• Cool on rack before removing from muffin pans.

BANANA ZUCCHINI BREAD MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
• Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.