Lemon Herb Chicken Kabobs Recipes

LEMON HERB CHICKEN KABOBS

Lemon Herb Chicken Kabobs image

Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.

Provided by Chef Sharon 15

Categories Chicken Breast

Time 18m

Yield 12 skewers, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large boneless chicken breasts
1/3 cup olive oil
1 tablespoon grated lemon rind
1/4 cup lemon juice
2 teaspoons dried rosemary
2 teaspoons basil
1 teaspoon dried thyme
1/2 teaspoon pepper (I use lemon pepper)
salt
2 garlic cloves, minced

Steps:

Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.

LEMON HERB CHICKEN KABOBS

Lemon Herb Chicken Kabobs image

Easy, delicious, works great on an indoor grill as well as the bbq. I got the recipe from my sister-in-law. My daughter stayed over for a few nights and they spent half their time making food together! One of the recipes that came out of it was this one and we've made it many times. ITs SO good and easy, looks beautiful on a plate. We usually serve it with rice pilaf and its a truly elegant, yet homey-tasting food! 'Hope you enjoy it too!

Provided by Chef Sharon 15

Categories Chicken Breast

Time 18m

Yield 12 skewers, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large boneless chicken breasts
1/3 cup olive oil
1 tablespoon grated lemon rind
1/4 cup lemon juice
2 teaspoons dried rosemary
2 teaspoons basil
1 teaspoon dried thyme
1/2 teaspoon pepper (I use lemon pepper)
salt
2 garlic cloves, minced

Steps:

Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.

Nutrition Facts : Calories 237.6, Fat 18.8, SaturatedFat 3.6, Cholesterol 46.4, Sodium 46.6, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 15.3

LEMON CHICKEN KABOBS

Lemon Chicken Kabobs image

From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and used sweet green peppers. Delicious! Left-overs are great served hot or cold, on a salad or on their own. Please note: Minimum marinating time is included in prep time.

Provided by MA Blossom

Categories Chicken Breast

Time 42m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb boneless skinless chicken breast, cut into 1-inch cubes
1 sweet green peppers or 2 banana peppers, cut into 1-inch pieces

Steps:

Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated. Marinate refrigerated for 15 minutes or up to one day.
Thread chicken and pepper onto skewers.
Grill over medium-high heat, turning occasionally, until chicken is browned and no longer pink inside, about 12 minutes.

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