My Favorite Taco Burgers Recipes

TACO BURGERS

Steps:

• In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

MY FAVORITE TACO BURGERS

Steps:

• In a medium bowl or food processor, mix together ground beef, taco seasoning, and chili sauce. Form into 12 patties.
• Sprinkle 6 of the patties with shredded cheese and green chilies. Top these 6 patties with the remaining 6 patties. Seal well around the edges so cheese won't leak out.
• Grill burgers for 5-7 minutes on each side. Just before the meat is finished, add a slice of pepper jack cheese to the top and allow the cheese to melt slightly.
• Place patties on toasted buns, add tomato slices, lettuce and guacamole - then top with remaining buns.

TACO BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
• Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
• Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.

'BURGER' TACOS

Steps:

• Brown beef in large skillet; drain. Return beef to skillet; stir in Worcestershire sauce. Cook, stirring frequently, 1 min.
• Meanwhile, heat tortillas as directed on package. While tortillas are heating, mix dressing and paprika until blended.
• Place lettuce on tortillas; top with beef, dressing mixture and pickles.