Mint Chip Brownie Bombs Recipes

MINT CHOCOLATE BROWNIES

Mint Chocolate Brownies image

Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts, also. Store in the refrigerator for up to 1 week.

Provided by macaroni

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h50m

Yield 20

Number Of Ingredients 14

Ingredients

1 cup white sugar
1 cup butter, melted
½ cup cocoa powder
3 eggs, beaten
1 cup all-purpose flour
1 tablespoon vanilla extract
1 pinch salt
2 cups powdered sugar
¼ cup melted butter
2 ½ tablespoons milk
2 tablespoons mint extract
4 drops green food coloring
1 (12 ounce) bag semisweet chocolate chips
⅓ cup cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.
While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.
Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 39.4 g, Cholesterol 60.6 mg, Fat 19.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 103.7 mg, Sugar 31.7 g

CHOCOLATE MINT BROWNIES

Chocolate Mint Brownies image

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 can (16 ounces) chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
TOPPING:
1 package (10 ounces) mint chocolate chips
1/2 cup plus 1 tablespoon butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MINT CHIP BROWNIES

Mint Chip Brownies image

Make and share this Mint Chip Brownies recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 55m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, melted
1/2 cup boiling water
2 cups sugar
2 large eggs, slightly beaten
1 teaspoon vanilla extract
1 1/2 cups flour
12 ounces mint chips

Steps:

Preheat oven to 350. Grease a 12x9x2 baking pan.
Stir together the cocoa, baking soda and salt, stir in half the butter and water stirring till thick.
Stir in the other 1/2 of butter, sugar, eggs, vanilla, flour till no streak remain. Toss in half the mint chips stir to distribute evenly.
Pour into prepared pan smooth out and bake for 35 minutes.
Sprinkle the remaining chips on the baked brownies let melt then spread evenly.
Cool and serve.

Nutrition Facts : Calories 158, Fat 5.9, SaturatedFat 3.4, Cholesterol 29.1, Sodium 101.9, Carbohydrate 24.7, Fiber 0.9, Sugar 16.7, Protein 2

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