Mexi Corn And Cheese Muffins Recipes

MEXICAN CORNBREAD MUFFINS

Mexican Cornbread Muffins image

Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough to serve a crowd!

Provided by Sheila Thigpen

Categories Bread

Time 35m

Number Of Ingredients 10

Ingredients

3 cups self-rising corn meal mix
3 tablespoons sugar
1 teaspoon salt
1 large onion (chopped)
2 jalapeño peppers (diced)
1 1/2 cups sharp cheddar cheese (grated)
1 15 oz. can cream style corn
1/2 cup canola oil
1 cup milk
3 large eggs (lightly beaten)

Steps:

Preheat the oven to 400 degrees. Generously spray two 12-cup muffin tins with cooking spray; set aside. (Do not use paper liners.)
In a large bowl, stir together the corn meal, jalapeño peppers, onion, sugar, salt, and cheese.
In another bowl, break three eggs and beat lightly with a whisk. Add the corn, milk, and canola oil and stir. Add this mixture all at once to the dry ingredients and stir until the dry ingredients are just moistened. Do not over mix!
Evenly divide the batter among the muffin tins.
Bake for 20 minutes or until golden brown. Cool 1-2 minutes before removing from the muffin tins.
Serve immediately or place in ziplock bags when cool and freeze to use later.

Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 16 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 31 mg, Sodium 367 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g

MEXICAN CORN MUFFINS

Mexican Corn Muffins image

These great muffins are a perfect addition to traditional or white chicken chili. I originally created this recipe to go along with a traditional mexican dinner.

Provided by angie_pangie

Categories Quick Breads

Time 32m

Yield 18 Muffins

Number Of Ingredients 8

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix
2 eggs
1 (12 ounce) can Mexican-style corn, drained (with peppers)
1/4 cup vegetable oil
1/2 teaspoon lemon juice
1/4 cup milk
1/2 teaspoon ground nutmeg
3/4 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 375°F Grease a large muffin pan, or use paper liners.
Mix all ingredients together, blending well.
Pour into muffin pan (liners) and fill about 1/2 full.
Bake for 22-28 minutes.

Nutrition Facts : Calories 182.5, Fat 8.7, SaturatedFat 2.5, Cholesterol 29.4, Sodium 401.8, Carbohydrate 22.4, Fiber 1.8, Sugar 5.5, Protein 4.3

CHEDDAR CORN MUFFINS

Cheddar Corn Muffins image

I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese accent. They are equally good served for breakfast or with chili. If you want a more traditional corn muffin, just leave out the cheese."

Provided by AustinMama

Categories Quick Breads

Time 27m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unbleached flour
1 cup cornmeal (I like to use coarser polenta)
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 large egg
1 cup milk
4 tablespoons unsalted butter, melted
1 1/4 cups grated sharp cheddar cheese

Steps:

Preheat oven to 425 degrees.
Butter the insides and the top of a regular muffin pan (1/3 cup).
In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
In medium bowl, beat the egg.
Beat in the milk and the melted butter.
Combine with the dry ingredients until just evenly moistened.
Do not overmix.
Stir in 1 cup of cheese.
Immediately spoon the batter into the muffin pan.
Evenly sprinkle the remaining cheese on top of the muffins.
Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
Best served warm.

Nutrition Facts : Calories 191.8, Fat 9.3, SaturatedFat 5.6, Cholesterol 40.9, Sodium 281, Carbohydrate 21.3, Fiber 1, Sugar 4.3, Protein 6.1

CHEESY CORN MUFFINS

Cheesy Corn Muffins image

Make and share this Cheesy Corn Muffins recipe from Food.com.

Provided by ivey_leigh

Categories Quick Breads

Time 35m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package corn muffin mix (i like jiffy)
1 egg
1/3 cup milk
0.5 (15 ounce) can Mexican-style corn (i like Del Monte)
1/2 cup finely shredded cheddar cheese
2 tablespoons sugar
oil, for greasing muffin pans
1 tablespoon ground flax seeds (optional)

Steps:

Preheat oven to 400.
Grease muffin pans.
Blend corn, egg, milk, sugar, and cheese well.
Add muffin mix blend again.
Let batter rest for 4 minutes.
Fill muffin pans 1/2 full.
Sprinkle on flax seed if used.
Bake for 15-20 minutes or until brown.

Nutrition Facts : Calories 269.6, Fat 9.5, SaturatedFat 3.8, Cholesterol 47.8, Sodium 646, Carbohydrate 39.4, Fiber 2.6, Sugar 12.5, Protein 7.5

JALAPENO MEXICAN CORN MUFFINS

Jalapeno Mexican Corn Muffins image

Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.

Provided by Graybert

Categories Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 10

Ingredients

1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups yellow cornmeal
2 eggs
1 cup nonfat sour cream
1 cup grated cheddar cheese (I use light cheese)
1 (10 ounce) can creamed corn
1/4 cup seeded and chopped jalapeno pepper
1/2 cup butter, melted

Steps:

Sift flour, baking powder and salt together.
Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
Spray a medium muffin tin or use paper liners and fill with the mixture.
Bake at 450 for 15-20 minutes.

MEXI CORN AND CHEESE MUFFINS

Mexi Corn and Cheese Muffins image

You may adjust the pimento, chilie and onion amount to taste, also if desired add in 1/2 teaspoon garlic powder :).

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 35m

Yield 16 med size muffins

Number Of Ingredients 16

Ingredients

1 1/4 cups yellow cornmeal
3/4 cup flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sour cream
2 eggs
2/3 cup buttermilk
6 tablespoons melted butter
1 cup whole kernel corn
1/2 cup shredded cheddar cheese (or more if desired)
1/4 cup shredded monterey jack pepper cheese
1/4 cup diced pimento
1/4 cup sauteed diced onion
1/4 cup diced chile (Ortega is good)

Steps:

Set oven to 350 degrees F.
Prepare greased muffin tins.
Mix the first 6 dry ingredients in a bowl.
Whisk in sour cream.
Blend in eggs, then buttermilk and melted butter.
Add the remaining ingredients; mix well.
Add to dry ingredients.
Spoon batter into prepared muffin tins.
Bake for 15-20 minutes, or until golden brown.

Nutrition Facts : Calories 163.3, Fat 8, SaturatedFat 4.6, Cholesterol 45.2, Sodium 244.7, Carbohydrate 19.4, Fiber 1.2, Sugar 5.4, Protein 4.3

More about "mexi corn and cheese muffins recipes"

30 MINUTE • MEXICAN CORNBREAD MUFFINS • LOAVES AND …

Web Jul 9, 2020 1 box of Jiffy Corn Muffin Mix 2 large eggs 4 oz chopped green chilis 15 oz creamed corn 4 oz grated pepper jack cheese 2 Tbs vegetable oil 2 Tbs Sour Cream 2 Tbs Granulated White Sugar 1 tsp kosher salt 2 …
From loavesanddishes.net

See details

MEXICAN CORN MUFFINS RECIPE | OLIVEMAGAZINE

Web Jun 12, 2018 Put the eggs, soured cream and milk into a bowl and whisk to combine. Tip in the spring onions, chopped jalapeños, lime zest and sweetcorn, and mix well. Add the polenta, flour, baking powder, salt and …
From olivemagazine.com

See details

MEXICAN MUFFINS - WEELICIOUS

Web Aug 1, 2012 Instructions. Heat oven to 375°F. In a large bowl, whisk together the first 7 ingredients. In a separate bowl, whisk together the egg, milk, tomato paste, honey, cheese, and corn. Mix the wet ingredients …
From weelicious.com

See details

MEXICAN CORN MUFFINS - DOUG COOK RD

Web Jul 7, 2014 Cuisine Mexican Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 1 cup 250ml cornmeal 1 cup 250ml all-purpose flour 1 Tbsp 15ml baking powder 1 tsp 5ml salt 1/2 tsp 2.5ml …
From dougcookrd.com

See details

SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK

From tamingtwins.com
5/5 (81)
Total Time 25 mins
Category Snack
Published Jun 3, 2019

See details

A MIX OF CHEESE MUFFINS AND CORN MUFFINS. A GREAT TASTE SENSATION.

Web Jan 15, 2023 1 1/2 cups cornmeal 1/2 cup all purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon dried chives, (or dried dill, parsley or oregano) 3/4 cup milk 1 egg 2 …
From cookingnook.com
Cuisine American
Total Time 24 mins
Category Breakfast, Snack
Calories 189 per serving

See details

CHILI-CHEESE CORN MUFFINS - PAULA DEEN

Web 1¾ cups self-rising yellow cornmeal 1 cup all-purpose flour ¼ cup sugar 1 cup (¼ pound) shredded sharp cheddar cheese ¼ cup seeded and chopped poblano pepper 1½ cups …
From pauladeen.com

See details

PIZZA MUFFINS WITH HAM AND CHEESE : R/EASY_RECIPES

Web Take a glass bowl, put eggs and salt and mix them well. Then add yogurt, olive oil, flour and mix well to combine the ingredients. Then add corn flour and continue mixing. After …
From reddit.com

See details

MEXICAN CORNBREAD MUFFINS WITH BELL PEPPERS & CORN

Web Dec 24, 2020 In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda and spices. 3. In another bowl, combine the beaten eggs with oil, cream …
From nutrifoodie.ca

See details

JIFFY MEXICAN CORNBREAD MUFFINS RECIPES

Web Steps: Preheat the oven to 375 degrees Fahrenheit. Line the muffin tins with cupcake liners. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs.
From tfrecipes.com

See details

MEXICAN CORN MUFFINS RECIPE - EASY RECIPES

Web Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. …
From recipegoulash.cc

See details

MEXICAN CORNBREAD MUFFINS - RECIPES - COOKS.COM

Web Mix all ingredients well and bake at 350 degrees for 30 to 35 minutes, using 15"x11" or 9"x13" pan. Ingredients: 7 (cheese .. eggs .. onion ...) 9. MEXICAN CORNBREAD. In …
From cooks.com

See details

10 BEST MEXICAN CORNBREAD MUFFINS RECIPES | YUMMLY

Web Mar 13, 2023 cilantro, mexican chorizo, queso fresco, large eggs, corn tortillas and 5 more Mexican-Style Cobb Salad Pork green chiles, lime juice, yellow bell pepper, …
From yummly.com

See details

SPINACH CORN CHEDDAR CHEESE MUFFINS | MEXICAN SAVOURY MUFFINS

Web Aug 17, 2016 Add sauteed spinach and corn. Add sliced jalapenos. Fold To this add most of the grated cheese and fold again till cheese gets mixed Pre-heat oven to 180 Deg C. …
From foodofinterest.com

See details

EASY MEXICAN STREET CORNBREAD MUFFINS - THE SHORT ORDER COOK

Web Jul 23, 2020 1 box cornbread mix enough to make 12 muffins per box instructions ingredients to make the boxed cornbread (water, eggs, etc) 1 C canned corn or grilled …
From theshortordercook.com

See details

MEXICAN STREET CORN RECIPE » HOMEMADE HEATHER

Web Mar 30, 2023 In a small mixing bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside. 3. Chop the cilantro and set aside. 4. When the corn …
From homemadeheather.com

See details

BREAD - CORN MUFFINS WITH CREAMED CORN AND CHEESE RECIPES

Web Nov 2, 2022 Ingredients: 3 cups self-rising corn meal mix; 3 tablespoons sugar; 1 teaspoon salt; 1 large onion (chopped) 2 jalapeño peppers (diced) 1 1/2 cups sharp …
From findsimplyrecipes.com

See details