Zippys Mac Salad Recipes

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HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 15m

Number Of Ingredients 7

1/4 pound dried elbow macaroni pasta
1/2 cup Best Foods mayonnaise
1/4 cup onion, grated
1/4 cup carrots, shredded
1/4 cup celery, finely diced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
  • Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
  • Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!

ZIPPY'S MAC SALAD



Zippy's Mac Salad image

I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all the difference--but that's not in my vocabulary so I will find another way. Also, for the best taste, make this the night before you plan on eating it, and let all of the flavors marry in the fridge. From AlohaWorld

Provided by Pikake21

Categories     Low Cholesterol

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 cups cooked macaroni
1 (6 -12 ounce) can canned tuna, drained
chopped onion
chopped tomato
diced celery
diced green pepper
sunflower seeds
1/2 cup mayonnaise
1 teaspoon prepared mustard
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon oil

Steps:

  • Mix together macaroni, tuna, vegetables and sunflower seeds.
  • In separate bowl, stir together mayonnaise, mustard, vinegar, lemon juice and oil.
  • Add to macaroni mixture and mix well.
  • Season with salt and pepper.

Nutrition Facts : Calories 163.7, Fat 3.8, SaturatedFat 0.6, Cholesterol 11.9, Sodium 117, Carbohydrate 20.9, Fiber 1.2, Sugar 0.5, Protein 10.6

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