MENUDO WITH PIG'S FEET
This is a Mexican Soup that is served mostly on Saturday and Sunday. I grew up eating this and have fond memories of family around a large table, laughing and enjoying each other's company.
Provided by Christine Garza
Categories Beef Soups
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Toppings ' Lemon, Oregano, Chopped Onion, Fresh Cilantro and Crushed Red Pepper. Torta Bread Brushed with Olive Oil and Cooked on the Comal aka' Iron Skillet'
- 2. To a big stock pot add the water, the Rinsed Pigs Feet and the Onion and Garlic Cloves. add Salt. Cook for 1/2 hour. While it's cooking clean and cut the Honeycomb Tripe into bite sized pieces. You can add 1/2 Cup of Vinegar to remove odor. Rinse Very Well.
- 3. After the Pigs Feet cook for 1/2 an hour add the cleaned Honeycomb Tripe to the stock pot. Add the Bay Leaf. Cook on Medium /Low Heat.
- 4. While it's cooking add the red de-seeded Chili to a separate pot of boiling water. Let it soften for approx 2 hours. Add Chili to a blender and add 3 Garlic Cloves a small tsp of Oregano, Salt, 1/2 Cup of drained Hominy and some of the boiled water from the chili. Blend. Set aside.
- 5. Add Hominy 'drained and 'rinsed well' to the pot of Tripe and Pigs feet and then add the Red Chili Blend directly into the big pot through a strainer. Cook for 30 to 45 min more.
- 6. When done serve in big bowls and top with Oregano, Chopped Onion, Fresh Cilantro and Crushed Red Pepper. Also Squeezed Lemon . Dip the Bread into the Juice.. It's really good.
CROCK POT MENUDO WITH BEEF
I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.
Provided by linanil
Categories Meat
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add tripe, stew meat, hominy, spices together in crock pot.
- Cover with water or beef stock.
- Cook on low setting for 6-8 hours.
Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3
CROCKPOT PIG FEET RECIPE
Delicious melt in your mouth pork feet that are tender, sticky and very addictive! Cook it low and slow and you will get the most delicious melt in your mouth pork that you will not be able to stop eating! So good!
Provided by Tanya
Categories Dinner recipes
Time 5h5m
Number Of Ingredients 10
Steps:
- Wash and brush pig feet. Place them in the slow cooker.
- Add the rest of ingredients to the crock pot and close the lid.
- Cook on HIGH for 5 hours or on LOW for 8-10 hours.
- Once cooked add chopped green onions on top
Nutrition Facts : Calories 561 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 51 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 880 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
EASY CROCK POT MENUDO WITH PIG'S FOOT
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Provided by Bobby Joe Zhou Moon
Categories Beef Organ Meats
Time 7h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
- Add more Menudo Mix and salt if desired to your taste.
- Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
- Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!
Nutrition Facts : Calories 168.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 40, Sodium 605, Carbohydrate 13.2, Fiber 2.3, Sugar 2, Protein 12.7
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