THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
LIZZIE'S GRANOLA
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield About 10 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Combine the oats, coconut, almonds, cashews, oil, honey, cinnamon and salt in a large bowl, and toss together to coat. Spread evenly on a baking sheet. Bake until golden, 30 minutes. Let cool completely on the baking sheet. Add the dried fruit and serve. If not using right away, store in an airtight container, adding the dried fruit to order.
ZILLA'S GUACAMOLE (THE BEST)
Tangy, flavorful, and absolutely delicious! This is by far the best guacamole I have ever tried. Everyone always asks me for the recipe. To prevent guacamole from browning put the avocado seed in the middle of the guacamole.
Provided by Ratzilla
Categories Guacamole
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix avocado, red onion, cilantro, feta cheese, lime juice, jalapeno pepper, salt, and tomato together in a bowl.
- Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 12.1 g, Cholesterol 11.1 mg, Fat 17.5 g, Fiber 7.4 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 149.8 mg, Sugar 2.5 g
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