Zesty Sausage Souffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN SAUSAGE SOUFFLé



Southern Sausage Soufflé image

Provided by Beth Harrison

Categories     Cheese     Dairy     Egg     Tomato     Appetizer     Brunch     Bake     Sausage     Spring     Bon Appétit     South Carolina     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 to 6

Number Of Ingredients 9

3/4 pound bulk breakfast sausage
1 green bell pepper
6 home-style white bread slices, crusts trimmed, cut into cubes
1 cup seasoned corn bread stuffing mix
1 cup (packed) grated sharp cheddar cheese (about 4 ounces)
4 eggs
2 cups milk
1/2 teaspoon salt
2 14 1/2-ounce cans stewed tomatoes (preferably Cajun style)

Steps:

  • Preheat oven to 350°F. Butter 8-inch square baking dish. Place sausage and bell pepper in heavy large skillet over medium-high heat. Sauté until sausage is cooked through and pepper is tender, breaking sausage into small pieces with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage and pepper to small bowl.
  • Layer half of bread, stuffing mix, sausage mixture and cheese in prepared dish. Repeat layering. Combine eggs, milk and salt in small bowl and whisk until blended; season with pepper. Pour egg mixture over sausage mixture.
  • Bake until casserole begins to brown and custard is set, about 40 minutes.
  • Meanwhile, bring tomatoes with juices to boil in heavy medium saucepan over high heat. Cook until tomatoes thicken to sauce consistency, stirring occasionally, about 9 minutes.
  • Spoon soufflé onto plates. Spoon tomato sauce alongside and serve.

THE MOST DELICIOUS MONTEREY JACK SOUFFLé



The Most Delicious Monterey Jack Soufflé image

Provided by Sweet Basil

Categories     Breakfast

Time 1h

Number Of Ingredients 10

1 Pound Sausage (cooked (or bacon, chopped, or ham, diced))
2 Cups Monterey Jack Cheese (shredded *see note)
3 Cups Cheddar Cheese (sharp, shredded)
1 Cup Mozzarella Cheese (shredded)
1/2 Cup Milk
1 1/2 Cups Flour
1 1/2 Cups Cottage cheese
9 Eggs (lightly beaten)
1/3 Cup Butter (melted)
1 Can Green Chiles (small, diced)

Steps:

  • Spread 1/2 of the melted butter in a 9x13 pan. (be sure to cover sides too)
  • In a large bowl, combine the remaining ingredients and stir well.
  • Pour into a 9x13 pan.
  • Bake at 375 for 50 minutes or until golden and knife inserted comes out clean.

Nutrition Facts : ServingSize 1 cup, Calories 517 kcal, Carbohydrate 16 g, Protein 29 g, Fat 37 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 223 mg, Sodium 858 mg, Fiber 1 g, Sugar 3 g

SAUSAGE AND CHEESE SOUFFLE



Sausage and Cheese Souffle image

This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.

Provided by Lusil

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb sausage, cooked and drained
6 -8 slices white bread, cubed and no crust
1 cup swiss cheese, shredded
1 cup sharp cheddar cheese, shredded
5 eggs, slightly beaten
3/4 cup half-and-half
1 1/4 cups milk
1 teaspoon prepared mustard
1 (3 ounce) can chopped mushrooms, drained
salt and pepper

Steps:

  • Grease a 9x13 inch pan.
  • Arrange bread cubes in pan, put sausage over bread.
  • Mix remaining ingredients and pour over sausage.
  • Cover and refrigerate over night.
  • Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.

Nutrition Facts : Calories 442.1, Fat 32.5, SaturatedFat 14.5, Cholesterol 206.1, Sodium 837.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.5, Protein 21.6

ZESTY SAUSAGE SOUFFLE



Zesty Sausage Souffle image

This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.

Provided by lb22

Categories     Breakfast Eggs

Time 9h30m

Yield 6

Number Of Ingredients 10

2 teaspoons butter, or as needed
8 slices white bread, cut into cubes
1 (16 ounce) package bulk spicy breakfast sausage
2 green onions, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
6 eggs, beaten
1 cup milk
½ cup shredded Gruyere cheese
½ cup shredded extra-sharp Cheddar cheese

Steps:

  • Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
  • Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
  • Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
  • Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake uncovered in preheated oven until the middle is set, about 1 hour.

Nutrition Facts : Calories 515 calories, Carbohydrate 24.6 g, Cholesterol 257.5 mg, Fat 33.9 g, Fiber 0.9 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1424 mg, Sugar 5.6 g

OVERNIGHT SAUSAGE SOUFFLE



Overnight Sausage Souffle image

A favorite recipe served picnics on the beach or for Breakfast anywhere! You can choose your favorite sausage, cheese and add mushrooms or substitute with sliced bell peppers! Serve warm and it's a whole meal.

Provided by Beth M.

Categories     Meat Breakfast

Time 11h15m

Number Of Ingredients 11

1 lb sausage
6 slice thick, good bread
1 c grated sharp cheddar cheese
4- 6 large eggs, separated
1/2 tsp salt
1/2 tsp dry mustard
2 c milk
SAUCE:
1 can(s) cream of mushroom soup
1/4 c sherry
1 can(s) 2 oz. size can button mushrooms

Steps:

  • 1. Fry sausage, cut in bite-sized pieces.
  • 2. Prepare 2 & 1/2 quart casserole or baking dish by buttering; alternate layers of bread, sausage, cheese.
  • 3. Beat egg whites; and in a separate bowl beat egg yolks,salt, mustard, milk. Combine with egg whites and pour over the layers.
  • 4. Cover the casserole securely and refrigerate overnight. Preheat oven (350 degrees) and bake "uncovered" for 1 hour or until firm. Rest for 10-15 minutes before serving.
  • 5. While casserole is "at rest" prepare sauce using the mushroom soup, sherry and button mushrooms. I have made this casserole and served it WITHOUT sauce, and it is delicious. I prefer fresh mushrooms, sautéed and added, or sliced sautéed bell peppers in the casserole!

More about "zesty sausage souffle recipes"

EGG SAUSAGE SOUFFLE RECIPE - THESMARTCOOKIECOOK
Web Apr 2, 2020 Instructions: Tear bread into pieces and cover the bottom of a 9 x 13-inch pan. Put sausage on top of bread. Blend together eggs, 3/4 cup milk, salt and pepper, and …
From thesmartcookiecook.com
See details


ZESTY SAUSAGE SOUFFLE RECIPE - EASY COOK FIND
Web Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and …
From easycookfind.com
See details


SAUSAGE SOUFFLE (CASSEROLE) - BIGOVEN
Web Stir in bread cubes, then sausage and finally cheese. Spray a 9x13" pan with cooking spray. Pour egg mixture into pan, cover and place in the refrigerator overnight.
From bigoven.com
See details


SAVOR THE FLAVORS: ZESTY SAUSAGE SOUFFLE DELIGHTS YOUR TASTE BUDS
Web Look no further than this delicious zesty sausage soufflé recipe. Made with spicy Italian sausage, colorful vegetables, and creamy cheese, this dish is sure to impress your …
From recipescrave.com
See details


SAUSAGE EGG SOUFFLE - JELLY TOAST
Web Dec 9, 2014 In a large bowl, whisk together eggs, milk, mustard, salt and pepper (if using). Add sausage, cheese and bread to the egg mixture, mixing gently with a large spoon. Carefully transfer to a 3 quart baking …
From jellytoastblog.com
See details


SAUSAGE SOUFFLE RECIPE | MRBREAKFAST.COM
Web 1 Tablespoon dry mustard. 1 cup shredded Cheddar cheese. Brown and crumble the sausage in a skillet over medium-high heat. Drain off the fat. Set aside. Prepare an 11 x …
From mrbreakfast.com
See details


MAKE-AHEAD SAUSAGE SOUFFLE — NO THYME TO COOK
Web Dec 1, 2016 Brown the sausage along with the mushrooms. Drain off excess fat. Place the sausage and mushrooms over top of the croutons followed by the Cheddar cheese. In a …
From nothymetocook.com
See details


FRESH IS THE TASTE — SAUSAGE SOUFFLé
Web Jul 3, 2013 Cube the bread and sprinkle it evenly across the bottom of the pan, set aside. In a large skillet brown the sausage and onions until cooked through. Drain the grease and sprinkle mixture over the cubed bread, …
From freshisthetaste.com
See details


ZESTY SAUSAGE SOUFFLE RECIPE | COOKTHISMEAL.COM
Web The best Zesty Sausage Souffle! (515 kcal, 24.6 carbs) Ingredients: 2 teaspoons butter, or as needed · 8 slices white bread, cut into cubes · 1 (16 ounce) package bulk spicy …
From cookthismeal.com
See details


DELICIOUS AND FLAVORFUL ZESTY SAUSAGE SOUFFLE
Web Oct 9, 2023 Add the zesty sausage and cook until browned, breaking it up into crumbles with a spoon. Remove the sausage from the skillet and set aside. In the same skillet, …
From michiganplum.org
See details


FRINKFOOD - ZESTY SAUSAGE SOUFFLE
Web Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet.
From frinkfood.com
See details


EGG AND SAUSAGE SOUFFLE | ALLRECIPES
Web Feb 5, 2023 Profile Menu. Join Now. Join Now
From allrecipes.com
See details


TWELVE HOUR SAUSAGE SOUFFLE RECIPE | MRBREAKFAST.COM
Web Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day, bake at 325 F for 1 hour and 15 minutes, or until knife inserted in center comes out clean.
From mrbreakfast.com
See details


ZESTY SAUSAGE SOUFFLE - COOKTHISMEAL.COM
Web Aug 7, 2023 Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from …
From cookthismeal.com
See details


MAKE AHEAD SAUSAGE AND EGG CASSEROLE – AT HOME …
Web Nov 20, 2018 Pour into your greased dish. Cover and store in the fridge overnight. Or- if using a glass/ceramic dish, store mixture in the bowl and wait to pour it into your baking dish until you are ready to bake. Preheat …
From athomewithshay.com
See details


ZESTY SAUSAGE SOUFFLE RECIPE - RECIPEOFHEALTH
Web Get full Zesty Sausage Souffle Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zesty Sausage Souffle recipe with 2 tsp butter, or as needed, 8 slices …
From recipeofhealth.com
See details


EGG AND SAUSAGE SOUFFLE RECIPE - THESMARTCOOKIECOOK
Web Nov 7, 2019 Ingredients: Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and …
From thesmartcookiecook.com
See details


Related Search