Zesty Mexican Tomato Soup Recipes

ZESTY TOMATO SOUP FOR ONE

Zesty Tomato Soup for One image

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 4

Ingredients

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

Steps:

In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g

ZESTY MEXICAN TOMATO SOUP

Zesty Mexican Tomato Soup image

This soup is modeled after the Traditional Sopa de Tortilla of Mexican cooking, but the beans and corn are new. This was my first published recipe also.

Provided by Karyl Lee

Categories Vegetable

Time 1h5m

Yield 1 1/2 gallon, 12 serving(s)

Number Of Ingredients 19

Ingredients

3 cups fresh roma tomatoes, chopped
2 (28 ounce) cans tomato puree
3 cups diced bell peppers (mix red, green, etc)
2 (15 ounce) cans garbanzo beans
3 cups diced red onions
2 (15 ounce) cans corn
1 bunch cilantro, chopped (1/2 c)
2 cups salsa (mild or medium as preferred)
3 tablespoons extra virgin olive oil
4 tablespoons pureed fresh garlic
4 limes, juice of
1 teaspoon cardamom
1 teaspoon chili pepper flakes
12 tablespoons dried basil
2 tablespoons cumin
2 teaspoons cayenne
2 teaspoons coriander
salt and black pepper
ketchup, as desired

Steps:

Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
When the puree begins to bubble, add 12 cups of water, and the beans and corn.
Add the salsa of choice.
Put in the lime juice after it has all boiled for 5 minutes.
Season to taste with salt, pepper and ketchup.
Serve if desired with grated cheddar cheese and corn chips.
ENJOY!

Nutrition Facts : Calories 294.8, Fat 6.2, SaturatedFat 0.9, Sodium 519.1, Carbohydrate 56.8, Fiber 11.1, Sugar 15.1, Protein 11

SPICY MEXICAN TORTILLA SOUP

Spicy Mexican Tortilla Soup image

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 teaspoon canola oil
1 large onion, diced
2 large jalapeno peppers, seeded and chopped
2 tablespoons tomato paste
½ cup frozen whole kernel corn
1 cup canned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson® Mexican Tortilla Flavor Infused Broth
2 cups shredded cooked chicken
1 cup Tortilla chips or strips

Steps:

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
Stir in the tomato paste, corn, beans, tomatoes, broth and chicken and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally. Serve topped with crushed tortilla chips or strips, if desired.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 14.6 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 0.6 g, Sodium 651.1 mg, Sugar 3 g

MEXICAN TOMATO SOUP

Mexican Tomato Soup image

This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.

Provided by Jeri Roth Lande

Categories Clear Soup

Time 20m

Yield 10 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 tablespoon garlic, minced
2 teaspoons ground cumin
1 (48 ounce) can V8 vegetable juice
1 lime, juice of
1 (16 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (16 ounce) can corn
2 tablespoons fresh cilantro, chopped
chili powder

Steps:

Use the oil to saute the garlic and cumin briefly in a soup pot.
Add the rest of the ingredients.
Bring to a boil and simmer 10 min or more.

Nutrition Facts : Calories 161.6, Fat 3.3, SaturatedFat 0.5, Sodium 498.9, Carbohydrate 30.6, Fiber 6.3, Sugar 10.8, Protein 6.5

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