Creamy Tarragon Sauce Recipes

CREAMY TARRAGON SAUCE

Creamy Tarragon Sauce image

I love tarragon so much that I grow my own. Tarragon is beautiful with a light subtle licorice flavor. This sauce is wonderful with grilled collossal shrimps, it really allows the sweetness of the shrimp to shine through, a beautiful pairing. Chill until needed, there is no cooking time for this recipe.

Provided by Baby Kato

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream, thick
2 tablespoons horseradish, creamed
1/4 cup tarragon, fresh, finely chopped
1 teaspoon lemon zest
1/4 teaspoon salt, sea, coarse

Steps:

In a small bowl combine all ingredients, mix well and chill, covered until needed.
Beautiful served with fresh grilled seafood. I hope you will enjoy this treat.

Nutrition Facts : Calories 129.2, Fat 11.8, SaturatedFat 6.7, Cholesterol 29.9, Sodium 218, Carbohydrate 5, Fiber 0.7, Sugar 2.6, Protein 2.4

TARRAGON CREAM SAUCE

Tarragon Cream Sauce image

A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.

Provided by HelenG

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups white wine
1 small yellow onion, chopped
1/4 teaspoon pepper
2 sprigs fresh tarragon, plus
1/2 tablespoon chopped fresh tarragon leaves
1 cup heavy cream
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt

Steps:

In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
Remove and discard the tarragon sprigs.
Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
Remove from heat and stir in salt and chopped tarragon.
Yummy!

CREAMY TARRAGON SAUCE

Creamy Tarragon Sauce image

From "Light Style" , The low cal, low salt, low fat way to good food and good health. Good on chicken or fish.

Provided by FranBow

Categories Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
1 tablespoon flour
1/2 cup low sodium chicken broth
1/2 cup evaporated skim milk
1/4 cup dry white wine
1/2 teaspoon dried tarragon (or more to taste)
1 garlic clove, minced
fresh ground pepper

Steps:

Melt margarine in saucepan over medium heat. Stir in flour til smooth.
Gradually add broth stirring constantly til thick and smooth, about 4 minutes.
Add remaining ingredients and stir til smmoth. Makes 1 1/4 cup.

Nutrition Facts : Calories 60.8, Fat 2.5, SaturatedFat 0.6, Cholesterol 1, Sodium 64.1, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 2.7

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