Blueberry Dump Cake 3 Ingredient Dessert Recipes

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

Blueberry Dump Cake Recipe has just 3 ingredients for a quick and easy dessert. Lots of blueberries make this recipe tasty and it's a great cake.

Provided by Desserts on a Dime

Categories Dessert

Time 1h15m

Number Of Ingredients 3

Ingredients

1 box (15.25 ounce white cake mix)
2 cans (21 ounce each blueberry pie filling)
1/2 cup butter cold

Steps:

Preheat oven to 350°F.
In a greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

Nutrition Facts : Calories 567 kcal, Carbohydrate 110 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 539 mg, Fiber 5 g, Sugar 79 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

This blueberry dump cake recipe is made with just 3 ingredients! One of the easiest desserts you will ever make.

Provided by Robin Gagnon

Categories Dessert

Time 45m

Number Of Ingredients 3

Ingredients

21 oz blueberry pie filling (you can use 1-2 cans of blueberry filling)
1 box yellow cake mix (, about 15 oz (lemon or vanilla are also good choices))
3/4 cup unsalted butter ((1 1/2 sticks of butter))

Steps:

Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
Pour dry cake mix over the pie filling. Cover evenly.
Melt butter and drizzle over the top of the cake mix.
Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.

Nutrition Facts : Calories 525 kcal, Carbohydrate 86 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 481 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

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