Zesty Crab Spread Recipes

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CRAB DIP

Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories Appetizer

Time 35m

Number Of Ingredients 16

Ingredients

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB SPREAD

Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

SPICY CRAB DIP

Spicy Crab Dip image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

Ingredients

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

SPICY MARYLAND CRAB DIP

Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

ZESTY CRAB DIP

Zesty Crab Dip image

Make and share this Zesty Crab Dip recipe from Food.com.

Provided by CaliforniaJan

Categories Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1 (8 ounce) can crabmeat, drained and flaked
3 tablespoons onions, finely chopped
2 tablespoons fresh chives, snipped
2 tablespoons milk
1/2 teaspoon prepared horseradish
salt and pepper
1/2 cup almonds, toasted, sliced

Steps:

Preheat the oven to 375F and lightly spritz a shallow baking dish with cooking spray (Pam).
Mix all the ingredients except for the almonds and place in prepared baking dish.
Sprinkle the almonds over the top and bake for 15 minutes.

Nutrition Facts : Calories 178.6, Fat 14.8, SaturatedFat 6.7, Cholesterol 43.6, Sodium 353, Carbohydrate 3, Fiber 1.1, Sugar 0.7, Protein 9.4

SWEET AND SPICY COLD CRAB DIP

Sweet and Spicy Cold Crab Dip image

This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!

Provided by tracy johnson

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can cooked crabmeat, drained
1 tablespoon minced white onion
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon prepared horseradish
1 teaspoon lemon juice

Steps:

Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g

ZESTY CRAB SPREAD

Zesty Crab Spread image

150 Best Slow Cooker Recipes. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.

Provided by dicentra

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, cubed
1/4 cup tomato based chili sauce
1 teaspoon Dijon mustard
2 tablespoons onions, grated
1 garlic clove, minced
salt and pepper
8 ounces cooked crabmeat, chopped
1/2 teaspoon minced fresh chili pepper (optional)
paprika

Steps:

In a slow cooker, combine cream cheese, chili sauce, mustard, onion and garlic. Season to taste with salt and pepper.
Cover and cook on high for 1 hour. Add crab and chile pepper.
Stir well and cook on high for an additional 30 minutes, or until hot and bubbly. Sprinkle with paprika to taste and serve.

Nutrition Facts : Calories 175.7, Fat 13.3, SaturatedFat 7.3, Cholesterol 57.5, Sodium 599.2, Carbohydrate 4.3, Fiber 0.8, Sugar 2.6, Protein 9.5

More about "zesty crab spread recipes"

INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC

Web Feb 20, 2021 Instructions. Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon …
From therecipecritic.com

See details

SPICY CRAB DIP RECIPE - TODAY

Web Oct 15, 2020 Preparation 1. Preheat the oven to 350 F. 2. In a small sauté pan set over medium heat, melt the butter and then add the scallions and garlic along with a pinch of salt.
From today.com

See details

ZESTY CRAB DIP RECIPE - PERFECT FOR HOLIDAY PARTIES!

Web Dec 26, 2012 1 tsp Worchestershire Sauce. 1/4 tsp Cayenne Pepper. 1 can Crab Meat {fancy white}; drained. Directions: In a slow-cooker or medium sauce pan over medium heat, melt cream cheese and Kraft …
From tatertotsandjello.com

See details

ZESTY CRAB SPREAD – CLOVER LEAF

Web 1/2 pkg (250 g) light cream cheese, softened 1/4 cup (50 mL) light sour cream 2 tsp (10 mL) lemon juice 1 tsp (5 mL) horseradish 1 clove garlic, minced
From cloverleaf.ca

See details

33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT

Web Jun 1, 2022 9. Crab Pasta Salad. This beachy pasta salad is bursting with flavor and totally satisfies your seafood cravings. Start with a bed of tender pasta shells and crab meat, then add veggies and a creamy dressing of …
From insanelygoodrecipes.com

See details

CRAB SPREAD APPETIZER - RECIPE GIRL

Web May 23, 2006 Instructions. In a medium bowl, use an electric mixer to combine the cream cheese, onion, Worcestershire sauce, mayonnaise and lemon juice. Spread on a serving platter. Spread the chili sauce on top …
From recipegirl.com

See details

SPICY CRAB DIP PASTA BAKE RECIPE | KITCHN

Web Apr 28, 2022 Bring a large pot of heavily salted water to a boil over medium-high heat. Meanwhile, finely grate 4 1/2 ounces Parmesan cheese (about 1 cup plus 2 …
From thekitchn.com

See details

QUICK AND EASY SPICY CRAB DIP APPETIZER - WONDERMOM WANNABE

Web Oct 15, 2019 STEP THREE: MIX. Take a large bowl and combine the sour cream, mayonnaise, cream cheese, jalapenos, garlic, salt, and pepper. Whisk these ingredients …
From wondermomwannabe.com

See details

CHEESY SPICY BAKED CRAB DIP | GOOD IN THE SIMPLE

Web Dec 10, 2019 Step 2: Combine all ingredients except parmesan cheese in a bowl and mix well. Step 3: Spread mixture into an 8×8-inch or 8x5-inch baking dish. Sprinkle …
From goodinthesimple.com

See details

ALL RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF …

Web All Recipes and Cookbook Guide. Like The Legend of Zelda: Breath of the Wild before it, Tears of the Kingdom features tons of cooking! This ranges from all sorts of dishes and …
From ign.com

See details

DOMESTIC PARMESAN FRICO–STYLE CHIPS WITH WARM, SPICY CRAB DIP …

Web May 16, 2023 Stir in cheddar, hot sauce, shallots, and 2 tablespoons chives until combined; then gently stir (fold) in crab meat. Spread the mixture evenly in the baking …
From wctv.tv

See details

FELIZ NAVI-CRAB CHEESY & SPICY CRAB DIP - TRE STELLE

Web Stir in the crab meat. Spoon the dip into a 4-cup (1 L) shallow ovenproof dish, spread and bake for about 20 minutes until golden on top and bubbling at the edges. Serve …
From trestelle.ca

See details

10 BEST SPICY CRAB DIP RECIPES | YUMMLY

Web May 21, 2023 worcestershire sauce, lemon, red bell pepper, ground mustard and 5 more. Creamy Spicy Crab Dip (30 Minutes ONLY!) Tiffy Cooks. wonton wrappers, green …
From yummly.com

See details

ZESTY CRAB MEAT SPREAD RECIPE - FOOD.COM

Web directions. In medium bowl, combine all ingredients except paprika; mix well. Spoon into serving bowl. Cover; refrigerate several hours or overnight ot blend flavors. Before …
From food.com

See details

PASTA WITH SPICY CRAB SAUCE: GET LIDIA BASTIANICH’S RECIPE! - TODAY

Web 1 day ago Fire up the grill with these recipes for glazed pork and corn salad 04:20
From today.com

See details

ZESTY CRAB SALAD IN CUCUMBER BOATS - RECIPES | PAMPERED CHEF …

Web Juice lime to measure 1 tsp (5 mL) juice. Add crabmeat, carrot, lime zest and juice to mayonnaise mixture; mix well. Cut cucumber in half lengthwise using Forged Knife - …
From pamperedchef.ca

See details

HERB FOCACCIA WITH GREEN OLIVE, BURNT LEMON AND THYME DIP

Web May 21, 2023 Put the ricotta dip on a serving dish, add the peas, pea shoots and radishes. Scatter with the toasted pine kernels and trickle the mint oil over. Follow Nigel on …
From theguardian.com

See details

ZESTY CRAB SALAD RECIPE - SAVVY SAVING COUPLE

Web Feb 17, 2023 In a large bowl, add the chunked crab meat, vegetables, Italian Dressing, mayonnaise, sour cream, lemon juice, and dried basil. Mix all ingredients well to …
From savvysavingcouple.net

See details