Barefoot Contessa White Clam Saucefbclidiwar2wopn6nlp7m0teu8hhq Iwpiq_0i06rflh5u9tqxffbwbyevjtpp Recipes

LINGUINE WITH CREAMY WHITE CLAM SAUCE

Steps:

• 1 Heat olive oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in sauce, clams, reserved clam liquid and sherry. Simmer, stirring occasionally, 3 minutes or until heated through. Serve over hot linguine and garnish, if desired, with chopped fresh parsley.

AMAZING WHITE CLAM SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.
• Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.
• Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.
• Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.

FAST AND EASY LINGUINE WITH WHITE CLAM SAUCE

Steps:

• 1. Cook the linguine according to the directions on the package.
• 2. While that is cooking heat oil in a medium frying pan.
• 3. Add garlic to the hot oil and cook until lightly browned.
• 4. Remove from heat stir in parsley,pepper,salt,clams with juice and the lemon juice.
• 5. Return to a LOW heat and cook for 5 minutes until heated thoroughly.
• 6. Pour sauce over hot pasta and toss to coat well.
• 7. Serve with parmesan cheese and a nice crusty bread for mopping sauce if you like.

LINGUINE WITH WHITE CLAM SAUCE

Steps:

• Begin preparing linguine according to package directions.
• In saute pan heat olive oil over medium heat.
• Add onion, garlic and red pepper flakes.
• (Use as much or as little pepper flakes as you like, this can get HOT. I like mine to burn just a little!!) Cook just until onions start becoming transparent.
• Toward the end of the cooking time, throw in the oregano and basil.
• When onion mixture is done, add the chopped clams, the reserved liquid, and the wine.
• Simmer about 5 minutes over medium heat.
• Add parsley and simmer one minute more.
• Add clam mixture to your large pot of well drained linguine and mix gently.
• Douse generously with freshly grated parmesan cheese.
• Wonderful!