SPICY ARTICHOKE DIP
Steps:
- Place all of the ingredients in a large bowl and beat with an electric mixer until combined, about 1-2 minutes. Scrape down the sides of the bowl and mix again. Transfer the dip to a bowl and serve with your favorite chips, crackers or bread slices. Enjoy!
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
SPICY CAJUN DIP
Make and share this Spicy Cajun Dip recipe from Food.com.
Provided by Shirl J 831
Categories Cajun
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In small bowl, pour 1 cup boiling water over tomatoes.
- let stand at room temperature 5-10 minutes.
- Drain and chop tomatoes.
- meanwhile, in another small bowl, combine cream cheese, yogurt and chili sauce.
- mix well.
- Add tomatoes and all remaining ingredients; mix well.
- refrigerate till serving time.
- Just before serving; stir dip.
- serve with cut up fresh veggies or garlic flavored bagel crisps.
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
ZESTY CAJUN ARTICHOKE DIP
Categories Condiment/Spread Cheese Appetizer Picnic Backyard BBQ Potluck
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine softened cream cheese, artichoke hearts, sour cream, onion, bacon, seasoning, cheese, and tomatoes. Stir until combined and bake at 375 degrees F for 20-25 minutes or until slightly golden on top.
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
SPICY CAJUN ONION DIP
Enjoy this easy to fix onion dip that's enriched with Cajun seasoning! Serve with bell pepper, shrimp and pea pods for a tasty appetizer - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In small bowl, mix dip ingredients with wire whisk until smooth. Cover; refrigerate at least 15 minutes to blend flavors.
- Serve dip with bell pepper, pea pods and shrimp.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 6 g, TransFat 0 g
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SPICY CHEESY ARTICHOKE DIP RECIPE — THE MOM 100
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- Stir together the cream cheese, milk, fontina, gouda, parsley, scallions, lemon zest, lemon juice, and black pepper in a medium-size bowl. Blend in the artichoke hearts. Taste and add salt if needed.
- Transfer the mixture to a shallow small baking dish and bake until bubbly, 20 to 25 minutes. You may want to pass it under the broiler during last few minutes to give it a beautiful golden top. Serve hot.
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