Zesty Bbq Ribs Recipes

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THICK 'N' ZESTY RIBS



Thick 'n' Zesty Ribs image

I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 11

4 pounds pork baby back ribs, cut into serving-size pieces
1 teaspoon garlic salt
1 cup ketchup
1/2 cup vinegar
1/4 cup sugar
1-1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon celery seed
1/2 teaspoon pepper

Steps:

  • Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.

Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.

ZESTY BARBECUED RIBS



Zesty Barbecued Ribs image

This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy.

Provided by Chris Reynolds

Categories     Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 lbs spareribs (I use boneless country-style ribs)
2 cups catsup
1/2 cup lemon juice
1/2 cup firmly packed brown sugar
1 tablespoon prepared mustard
1/2 cup finely chopped onion
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/8-1/4 teaspoon Tabasco sauce

Steps:

  • In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
  • In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
  • Grill or broil ribs as desired, basting frequently with the sauce.

Nutrition Facts : Calories 1966.5, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1559.4, Carbohydrate 43.5, Fiber 0.6, Sugar 38.1, Protein 133.4

ZESTY BBQ RIBS



Zesty BBQ Ribs image

Throw your hat into the ring when neighbors boast that theirs are the best BBQ pork ribs around. You have this recipe-and trust us: It's a winner.

Provided by My Food and Family

Categories     Home

Time 14h

Yield 8 servings

Number Of Ingredients 6

4 lb. pork spareribs
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. brown sugar
2 Tbsp. paprika
1 Tbsp. chili powder
1 cup BULL'S-EYE Original Barbecue Sauce

Steps:

  • Place ribs in 13x9-inch disposable aluminum pan. Mix dressing, sugar and spices until blended; pour over ribs. Cover with foil. Refrigerate overnight to marinate.
  • Heat grill to medium heat. Place ribs (in pan) on grill grate. Grill 1-1/2 hours or until done.
  • Transfer ribs from pan to grill grate; discard pan and drippings. Reduce heat to low. Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 620 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 26 g

SUPER SPICY RIBS



Super Spicy Ribs image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon dry mustard
1 tablespoon salt
2 large racks (4 pounds or more) pork ribs
1/2 cup apple juice
1/2 cup tomato juice
1/2 cup molasses
1/4 cup Worcestershire sauce
1/4 cup hot sauce
1 cup barbecue sauce (your choice)

Steps:

  • A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
  • About 30 minutes before beginning to barbecue, heat the grill.
  • Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
  • While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
  • When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.

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