OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
ALFREDO CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, alfredo sauce, broccoli head, parmesan cheese
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Spread a layer of alfredo sauce on the baking dish. Place chicken breast over sauce. Season chicken with salt and pepper, to taste.
- Spread broccoli over chicken.
- Pour remaining alfredo over chicken and broccoli.
- Top with Parmesan cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 15 grams, Fat 34 grams, Fiber 3 grams, Protein 54 grams, Sugar 4 grams
ALFREDO OVEN-FRIED CHICKEN
This is one of my husbands favorite chicken dishes! I make my Alfredo sauce in batches, I refrigerate some and freeze the rest, when we have left over that needs to be used up, I make this!
Provided by meganjeter
Categories Chicken Breast
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; place margarine in a 9x13-inch pan and then place pan in oven while preheating to melt the margarine.
- Rinse chicken and cut off excess fat. Combine Alfredo sauce, milk and eggs in one bowl, and bread crumbs, flour, paprika, and cayenne in another.
- Dip chicken breasts in Alfredo mixture, then bread crumb mixture. Double bread if you would like (we always do!)
- When you have breaded all of the chicken, place it in the hot pan with the melted butter, coating both sides of the chicken. If you don't like wasting the Alfredo mixture, you can add it to the pan with the chicken at this point.
- Bake the chicken for 30-40 minutes, or until the chicken is cooked through.
- Save the bread crumb mixture for next time--put it in a freezer bag and tuck it away in your freezer.
- Leave the margarine out and use Pam instead for a healthier version!
- Freeze after baking for a quick meal!
Nutrition Facts : Calories 680, Fat 31.4, SaturatedFat 6.7, Cholesterol 179.1, Sodium 1448.8, Carbohydrate 55.7, Fiber 3.9, Sugar 3.8, Protein 42
CHICKEN ALFREDO
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
- Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
- Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.61 milligram of sodium
FRIED CHICKEN ALFREDO
Make and share this Fried Chicken Alfredo recipe from Food.com.
Provided by PeachPie24
Categories Chicken
Time 45m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Get two seperate plastic containers. Add the 4 eggs to one container, and the flour and bread crumbs to another container.
- Put one tablespoon of paprika, parsley and Season All in one container and one tablespoon of paprika, parsley and Season All in the other container.
- Put one teaspoon of garlic powder, onion powder and black pepper in one container and one teaspoon of garlic powder, onion powder and black pepper in the other container.
- Mix both containers well.
- Heat your oil to 375 degrees.
- A couple of pieces at a time, dip your chicken strips into the egg mixture and then coat with the flour and bread crumb mixture. Continue until all the chicken is coated.
- Fry the chicken until completely cooked, the chicken should have a deep golden brown color.
- Fill a large pot with water and add the salt and noodles, cook the noodles according to the package directions.
- While the noodles are cooking, get a medium sauce pan and dump both jars of Alfredo sauce inches Add the crushed red pepper, cover and simmer until warm, stirring occasionally.
- When the noodles are cooked, drain them and return them to their original pot. Mix them with the sauce.
- Serve with the chicken laying on top of the noodles or on the side.
Nutrition Facts : Calories 1052.9, Fat 23.2, SaturatedFat 6.4, Cholesterol 376.9, Sodium 1045.5, Carbohydrate 151.7, Fiber 8.8, Sugar 6.5, Protein 56.5
CHICKEN BREASTS ALFREDO
A wonderful breaded chicken breast topped with melted Mozzarella cheese and Alfredo sauce. YUMMMMM! Recipe found on another website.
Provided by Marie
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Lightly salt and pepper chicken breasts.
- Coat in flour.
- Mix eggs, water, cheese and parsley together.
- Dip chicken in egg mixture, then in bread crumbs.
- Heat oil and butter in large skillet and cook chicken over medium heat until brown- about, 15 minutes.
- Transfer chicken to 11 x 7 baking dish.
- Preheat oven to 425 degrees.
- Make cheese sauce by heating cream, water and butter in pan until butter melts, then add cheese.
- Stir over medium heat for 5 minutes.
- Stir in parsley.
- Spoon sauce over chicken.
- Top each piece with a slice of mozzarella cheese.
- Bake until cheese melts and chicken is tender, about 8 minutes.
Nutrition Facts : Calories 712.7, Fat 47.7, SaturatedFat 25.7, Cholesterol 298, Sodium 728.2, Carbohydrate 23.5, Fiber 1.2, Sugar 1.8, Protein 46.1
ALFREDO-STYLE OVEN FRIED CHICKEN
i created this great chicken recipe, it's oven-fried chicken meets chicken alfredo on a perfect dish,and it great for making sandwiches.
Provided by raymond spencer
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F.Grease a 9x13-inch baking dish.
- 2. Combine bread crumbs,parmesan cheese,seasoned pepper, yellow cornmeal and italian seasoning in a shallow dish.Pour alfredo sauce in a separate bowl.
- 3. Dip chicken thighs and breasts in alfredo sauce to coat;press into the bread mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.
- 4. Cook chicken until no longer pink in the center and the juices run clear,for 45 to 50 minutes.
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CHICKEN ALFREDO RECIPE {EASY AND AMAZING!} - BELLY FULL
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Ratings 104Calories 919 per servingCategory Main Course
- Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside.
- Warm the olive oil over medium-high heat in a large nonstick skillet. Once it’s shimmering, swirl the pan to evenly distribute. Add the chicken and leave it undisturbed for 5-7 minutes, until the bottom is golden-brown. Flip over and add in 1 tablespoon of butter between them, picking up the pan to give it a gentle swirl to distribute. Continue cooking for another 5-7 minutes (or an internal temperature reaches 165 degrees F.)
- Transfer the chicken to a cutting board and let rest for 3 minutes. Cut into 1/2-inch-thick slices. Tent with foil while you prepare the sauce.
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From thereciperebel.com
5/5 (23)Calories 574 per servingCategory Main Course
- In a 9x13" baking dish or two 8x8" baking dishes, place chicken and pasta. Set cheese aside for topping.
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