BANANA CREAM PIE DIP
Banana cream pie dip is a delicious dip for a crowd! With just 5 easy ingredients, this dessert dip is super easy and tastes just like you're eating banana cream pie.
Provided by WhatMollyMade
Categories Over 400 Baby Shower Food Ideas that Taste Amazing
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl with a hand mixer, beat together the vanilla pudding mix and cold milk for 3-4 minutes or until thick and smooth. Set aside
- In a separate medium bowl, beat the cream cheese, vanilla, and salt until smooth.
- Add the cream cheese to the pudding and beat for another 1-2 minutes until combined.
- Gently fold in the whipped cream.
- Refrigerate until ready to serve.
- Serve with vanilla wafers, teddy grahams, graham crackers or fruit.
Nutrition Facts : ServingSize 1 g, Calories 134 kcal, Carbohydrate 6 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 162 mg, Sugar 6 g
BANANA CREAM PIE DIP
This Banana Cream Pie Dip recipe is super easy and quick to make! With only a handful of ingredients, this no-bake dip recipe is perfect for any occasion. All the amazing flavors of a banana cream pie in a smooth, creamy and silky dip!
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
- In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
- Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
- You can serve it immediately or refrigerate it for a few hours.
- To serve, decorate with some banana sliced and sprinkle with Nilla wafer crumbs. Serve it with Nilla wafers, chocolate pieces and banana slices.
Nutrition Facts : Calories 198 kcal, Carbohydrate 17 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 91 mg, Sugar 14 g, ServingSize 1 serving
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
BANANA CREAM PIE DIP
A ring of caramelized bananas adds a bit of flair to this crust-less version of a classic banana cream pie. Scoop it up with vanilla wafer cookies to add some crunch.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Put the banana pudding mix in a medium bowl. Slowly pour in the milk while beating with an electric mixer on medium speed. Once all the milk has been added, increase the speed to high and beat until smooth and fluffy, about 2 minutes. Add the vanilla and salt and mix until combined. Roughly chop 2 of the bananas and stir them into the pudding mixture to combine. Transfer to a 9-inch pie dish. Refrigerate, covered, until chilled, about 2 hours.
- Thinly slice the remaining banana into rounds. Decorate the outer rim of the dip with a ring of overlapping banana rounds. Sprinkle the bananas with the sugar. Use a kitchen torch to caramelize and slightly burn the sugar on the bananas. Cover the top with whipped cream, making sure not to cover the bananas. Serve with vanilla wafers for dipping.
BANANA CREAM PIE DIP
When I found this recipe online, I decided it sounded just about exactly like the banana pudding I used to love Grandma W making when I was a child. This sounds pretty good, and I'm thinking Nilla Wafers for dipping would make it about perfect.
Provided by Megan Stewart
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- 1. Combine yogurt, cream cheese, pudding mix and vanilla in med mixing bowl. Beat on med-high speed until smooth and creamy. Spoon into serving dish; top with sliced bananas.
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- In a medium bowl, combine the pudding powder and Half & Half; beat with an electric mixer or a whisk until well combined. Set aside.
- In a large bowl, beat the cream cheese, powdered sugar and vanilla with an electric mixer until the mixture is well combined and fluffy. Add in half of the Cool Whip and continue to mix until combined. Add the remaining cool whip and mix well.
- Combine the pudding mixture with the cream cheese/Cool Whip mixture until it looks smooth and creamy.
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