Lubys Style Cafeteria Cranberry Fruit Salad Recipes

LUBY'S-STYLE CAFETERIA CRANBERRY FRUIT SALAD

Luby's-Style Cafeteria Cranberry Fruit Salad image

This salad is my interpretation of one served at Luby's Cafeteria every autumn. It's great to serve all through the upcoming holiday season! Cooking time includes cooling and chilling times.

Provided by Lorraine of AZ

Categories Berries

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
1 (12 ounce) package fresh cranberries, washed and picked over
1 apple, unpeeled (I like jonagolds)
1 orange, peeled and white pith removed
1 banana, peeled
1 cup broken walnuts or 1 cup pecans

Steps:

In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
Remove cranberries from heat and cool completely at room temperature.
Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
Mix well and refrigerate until serving time, at least 4 hours or overnight.

Nutrition Facts : Calories 243.2, Fat 9.7, SaturatedFat 0.9, Sodium 2.1, Carbohydrate 40.2, Fiber 4.3, Sugar 32.3, Protein 2.8

LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD

Luby's Cafeteria Old-Fashioned Egg Salad image

For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 head iceberg lettuce, cut into 1 1/2-inch cubes
4 hard-boiled extra-large eggs, cut into thin slices
3/4 cup sweet onion, thinly sliced
1/2 cup olives or 1/2 cup pimento stuffed olive, sliced
3/4 cup mayonnaise
1/4 cup French dressing, store bought preferred

Steps:

In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
Toss lightly.
Garnish with remaining eggs, onions, and olives.
Cover and chill.
In small bowl, mix mayonnaise and French dressing until well blended.
Drizzle over salad.

Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3

CRANBERRY FRUIT SALAD

Cranberry Fruit Salad image

Make and share this Cranberry Fruit Salad recipe from Food.com.

Provided by mgrichardson1947

Categories Low Protein

Time 8h15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb fresh cranberries, chopped
2 cups sugar
1 (8 ounce) can crushed pineapple or 1 (8 ounce) can pineapple tidbits
1/2 cup pecans, chopped
1 cup heavy whipping cream, whipped

Steps:

Combine chopped cranberries with sugar and stir well. Place cranberry mixture in a colander and allow to drain for several hours or overnight.
Combine cranberries with drained pineapple and nuts.
Fold whipped cream into cranberry mixture and chill well.

Nutrition Facts : Calories 309.1, Fat 12.8, SaturatedFat 5.8, Cholesterol 32.6, Sodium 10.2, Carbohydrate 50.5, Fiber 2.8, Sugar 45.3, Protein 1.3

CRANBERRY FRUIT SALAD

Cranberry Fruit Salad image

Make and share this Cranberry Fruit Salad recipe from Food.com.

Provided by peppermintkitty

Categories Pineapple

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 lb fresh cranberries, chopped
2 cups sugar
1 (8 ounce) can pineapple chunks
1/2 cup nuts, chopped
1/2 pint cream, whipped

Steps:

Combine chopped cranberries with sugar, stirring well.
Place mixture in colander and allow to drain overnight. Combine cranberry mixture with pineapple chunks and nuts.
Fold in whipped cream.
Chill thoroughly before serving.

Nutrition Facts : Calories 3009.4, Fat 111.1, SaturatedFat 51.8, Cholesterol 269.6, Sodium 552.2, Carbohydrate 515.6, Fiber 28.9, Sugar 454.2, Protein 19.9

LUBY'S CAFETERIA WALDORF SALAD

Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
Fold into fruit.
Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

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