Zesty Bbq Hot Dog Recipes

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BARBECUE HOT DOGS



Barbecue Hot Dogs image

Provided by Food Network Kitchen

Time 10m

Yield 8 hot dogs

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

ZESTY BBQ HOT DOGS RECIPE



Zesty BBQ Hot Dogs Recipe image

Pair up salsa & BBQ sauce to make this Zesty BBQ Hot Dogs Recipe. Topped with cheese, our Zesty BBQ Hot Dogs Recipe is perfect to serve at summer cookouts.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BULL'S-EYE Original Barbecue Sauce
10 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook franks as directed on package.
  • Meanwhile, cook salsa and barbecue sauce in saucepan on medium heat 2 to 3 min. or until heated through, stirring occasionally.
  • Place franks in buns; top with salsa mixture, onions and cheese.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 10 g, Protein 10 g

BARBECUED HOT DOGS



Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

  • In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

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