Chicken Stuff Casserole Recipes

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CHICKEN AND STUFFING CASSEROLE



Chicken and Stuffing Casserole image

This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.

Provided by Crystal Williams

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 6

1 (3 pound) whole chicken
8 ounces dry bread stuffing mix
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups chicken broth (from boiling the chicken)
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g

CHICKEN STUFF CASSEROLE



Chicken Stuff Casserole image

Make and share this Chicken Stuff Casserole recipe from Food.com.

Provided by invictus

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

4 chicken breast halves
10 ounces cream of chicken soup
1/4 cup milk
2 tablespoons garlic seasoning
1 cup cheddar cheese, shredded
1/2 cup Ritz cracker crumbs
2 cups egg noodles, cooked

Steps:

  • Preheat oven to 375 degrees.
  • Place chicken breasts in a 13 x 9 baking dish.
  • Mix soup, milk, and garlic seasoning. Pour cream soup mixture over chicken. Cover with grated cheese and crackers.
  • Bake for 45 minutes, or until chicken is heated through.
  • Serve over cooked egg noodles.

CHICKEN STUFFING CASSEROLE



Chicken Stuffing Casserole image

"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

2 large potatoes, peeled and cubed
2 medium carrots, coarsely chopped
1 package (8 ounces) crushed corn bread stuffing
1/2 cup butter, melted
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chicken broth

Steps:

  • Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Drain and set aside., Toss the stuffing and butter; spread half in a greased 13-in. x 9-in. baking dish. Top with chicken. In a large bowl, combine the soups, broth, potatoes and carrots; spread evenly over chicken. Sprinkle with remaining stuffing mixture. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts :

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