Honey Soy Dipping Sauce Recipes

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THE BEST HOMEMADE HONEY GARLIC SAUCE



The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

HONEY, SOY & WASABI DIPPING SAUCE



Honey, Soy & Wasabi Dipping Sauce image

We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good, and goes really well with fish and seafood. It would probably be nice with chicken too.

Provided by Sara 76

Categories     Sauces

Time 7m

Yield 1/2 cup

Number Of Ingredients 4

2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi

Steps:

  • Whisk all ingredients together in a small saucepan, and bring to the boil.
  • Reduce heat and simmer gently, stirring, until sauce thickens. This will take around 4-5 minutes.
  • Cool slightly.
  • Serve with seafood, as a dipping sauce.

HONEY SOY DIPPING SAUCE



Honey Soy Dipping Sauce image

Make and share this Honey Soy Dipping Sauce recipe from Food.com.

Provided by Luby Luby Luby

Categories     Asian

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup soy sauce
4 tablespoons honey
2 teaspoons fresh peeled minced ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together all ingredients except sesame seeds.
  • Cover and chill 1 hour.
  • Removed from refrigerator and add sesame seeds.

HONEY SOY DIPPING SAUCE (FOR DUMPLINGS OR POTSTICKERS)



Honey Soy Dipping Sauce (For Dumplings Or Potstickers) image

Provided by Food Network

Categories     condiment

Time 40m

Yield About 1/3 cup

Number Of Ingredients 6

1/4 cup soy sauce
2 tablespoons orange blossom honey
2 teaspoons minced peeled fresh ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.

GRILLED SALMON WITH HONEY-SOY MARINADE



Grilled Salmon with Honey-Soy Marinade image

Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 7

1 tablespoon packed brown sugar
1 tablespoon butter, melted
1 tablespoon olive or vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely chopped
1 large salmon fillet (about 2 lb), cut into 8 pieces

Steps:

  • In small bowl, mix all ingredients except salmon.
  • In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
  • Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g

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