Zen Bars Recipes
ZEN BARS
This recipe just came to my email today from Chow. I haven't made them yet but they sound amazing and the photo looks even more amazing.
Provided by dojemi
Categories Dessert
Time 40m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Heat the oven to 350°F and arrange a rack in middle.
- Coat a 13-inch-by-9-inch baking dish with butter and line with parchment paper; set aside.
- Combine butter and graham cracker crumbs in a medium bowl and mix until moist throughout.
- Sprinkle over bottom of baking dish and press down lightly to form an even layer; set aside.
- Combine almonds and candied ginger in the bowl of a food processor and pulse until pieces are pea-sized, about 20 times.
- Add coconut and pulse a few more times until coconut is oat-sized.
- Evenly sprinkle chocolate over graham cracker crust followed by ginger-nut mixture.
- Top with sesame seeds then drizzle sweetened condensed milk evenly over top.
- Bake bars until golden brown around edges and springy to the touch, about 25 to 30 minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 255.4, Fat 16.6, SaturatedFat 9, Cholesterol 20.9, Sodium 98.6, Carbohydrate 25.2, Fiber 2.2, Sugar 17.2, Protein 4
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