FAMILY FAVORITE BREAD
"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
FAMILY SPOON BREAD
Make and share this Family Spoon Bread recipe from Food.com.
Provided by sofie-a-toast
Categories Toddler Friendly
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 cups of the milk to boiling point.
- Add the meal slowly, stirring until thick.
- Remove from heat and slowly add to the beaten eggs.
- Add the butter and remaining milk.
- Sprinkle baking powder and salt on top and stir.
- Bake in a greased casserole dish for 55 minutes at 350°F.
- When done, it should still be soft enough in the center that you need to serve it with a spoon, but brown on the outside edges.
- ENJOY!
Nutrition Facts : Calories 164.5, Fat 7.6, SaturatedFat 4.2, Cholesterol 67.4, Sodium 477, Carbohydrate 17.8, Fiber 1.1, Sugar 0.1, Protein 6.8
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