CIABATTA BREAD PIZZA RECIPE
Steps:
- Preheat oven to 350 degrees F
- Slice the loaf lengthwise and brush the inside with the olive oil
- Rub the clove of garlic on the bread - or chop finely and add it - it is up to you how much you like garlic
- Spread the drained diced tomatoes on top of the bread evenly.
- Place a good layer of your grated Romano cheese on top. If using Parmesan cheese - add some salt in next step.
- Sprinkle the oregano and some kosher salt on top.
- Bake in oven for 45-50 minutes. Do not let the cheese burn.
EASY PIZZA DOUGH PRETZEL BITES
Provided by Trisha Yearwood
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the creamy mustard dip: Stir together the mustard, sour cream and honey. Season with salt. Transfer to a small serving bowl and refrigerate until ready to serve.
- For the pretzel bites: Preheat the oven to 425 degrees F. Line a tray with paper towels.
- Bring 3 quarts water to a boil in a large pot. Divide the pizza dough into four pieces and roll each piece into a rope about 3/4-inch in diameter. Cut each rope into approximately 1-inch long segments.
- When the water comes to a boil, add the baking soda and stir to combine. Add half of the dough to the water and boil for about 45 seconds. Transfer the boiled dough to the paper towels. Repeat with the remaining dough. Lightly pat the dough with a paper towel to dab off some of the foamy water.
- Line a baking sheet with parchment paper. Beat the egg with 1 1/2 tablespoons water in a small bowl.
- Dip each dough bite into the egg wash, letting the excess drip off, then place it on the prepared baking sheet, leaving about 1 inch of space between each. Sprinkle the tops of the bites lightly with salt and bake until deep golden brown all over, 13 to 15 minutes.
- Serve warm with the creamy mustard dip.
PIZZA DOUGH RECIPE - THE BEST PIZZA CRUST!
This is hands down the best pizza dough! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You'll love chewing on the crust - it's crisp, chewy and so satisfying.
Provided by Natasha of NatashasKitchen.com
Categories Easy/Medium
Time P1DT10m
Number Of Ingredients 5
Steps:
- In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir.
- Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Knead by hand 2 minutes (dough will be sticky). Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size.
- Transfer dough to a floured surface, turn to coat lightly in flour so it isn't sticky then divide in half. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week.
- PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550˚F. Also, lightly flour a pizza peel and prep toppings.
- When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. Pat the center of the dough gently with fingertips. DO NOT pop any bubbles present.
- Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. Continue working the dough until a 10-12" pizza has formed. It will shrink slightly so make it a little bigger than you think. Place the dough down on a lightly floured pizza peel. Give the pizza peel a little shake to make sure the pizza slides over it and is not sticking.
- Spread on desired pizza sauce and toppings. Give the pizza another jolt to make sure it slides on the pizza peel (you don't want it to stick while transferring it into the oven). Slide pizza onto the preheated pizza stone and bake at 550˚F for 8-10 minutes or until crust is golden brown and some of the larger bubbles on the crust are lightly scorched to ensure a crisp crust.
Nutrition Facts : Calories 193 kcal, Carbohydrate 41 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 439 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PIZZA BROTCHEN
Our German host daughter is a lovely girl. Her parents sent this recipe to me along with several others when I felt she might be craving some foods from home. The entire family loves these. The best way I can describe them is like a baked pizza hush puppy. Just fabulous! I have included both the metric and US measurements (or as close as I could figure them from the metric- I actually weigh my flour for the grams). You may need to adjust to your taste.
Provided by NancyAnne
Categories Breads
Time 30m
Yield 15 Biscuits, 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450F, or 200c. Grease a large baking sheet with sides.
- Mix together well the flour and baking powder. Add the cheese, bacon, and onions to the flour mixture. Stir well to combine.
- In a separate bowl, combine well the quark, oil and milk. Add to the flour mixture and stir until thoroughly combined. You might as well use your hands, because they will get involved in the next step, anyhow. :-).
- Roll the mixture into 15 balls. Place balls onto the prepared sheet.
- Bake 20 minutes. Eat when hot or warm.
Nutrition Facts : Calories 153.1, Fat 7.3, SaturatedFat 2.3, Cholesterol 12.6, Sodium 224.6, Carbohydrate 15.5, Fiber 0.5, Sugar 0.1, Protein 5.9
BROTCHEN (GERMAN ROLLS)
If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.
Provided by L. Duch
Categories Breads
Time 2h15m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Pour 2 1/2 cups flour into a large bowl and form a well in the center.
- In a separate container, mix yeast, sugar, and two tablespoons water (water comes from the 1 cup above).
- Pour yeast mixture into the well but do not mix with the flour at this time.
- Cover bowl with a cloth and set it in a warm place for 15 minutes to rise.
- Add remaining water and oil and beat until mixed. Add SALT.
- Turn dough out onto counter and knead until smooth. Adding remaining 1/2 cup flour as needed.
- Put dough in bowl, cover and let rise until double in size. (about 30-40 minutes).
- Punch down and divide dough into 12 parts.
- Shape into oval rolls and place 3" apart on greased and floured cookie sheet.
- Cover and let rise until double in size.
- Beat egg white and 1 tsp water with a fork until frothy and brush onto rolls.
- Bake for 15-20 minutes or until golden brown.
- The time is an estimate, depending on how fast your dough rises.
Nutrition Facts : Calories 103.6, Fat 0.7, SaturatedFat 0.1, Sodium 199.9, Carbohydrate 20.6, Fiber 0.9, Sugar 0.4, Protein 3.3
More about "pizza brotchen recipes"
AUTHENTIC GERMAN ROLLS – BERLINER SCHRIPPEN - MY GERMAN …
From mygerman.recipes
4.7/5 (30)Category Breakfast, Dinner, SnackCuisine German, Schleswig-Holstein / North
BROTCHEN (GERMAN HARD ROLLS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROTCHEN (GERMAN-STYLE ROLLS) - ARTISAN BREAD IN FIVE …
From artisanbreadinfive.com
THE 10 BEST PIZZA PLACES IN WOODBRIDGE (UPDATED 2023)
From tripadvisor.ca
ORDER PIZZA ONLINE, WINGS DELIVERY, DEALS | PIZZA HUT CANADA
From pizzahut.ca
BREAKFAST PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PIZZABRöTCHEN REZEPTE | CHEFKOCH
From chefkoch.de
OMA'S BRöTCHEN ~ GERMAN BREAD ROLLS RECIPE - JUST LIKE …
From quick-german-recipes.com
PIZZA BROTCHEN RECIPE - FOOD.COM | RECIPE | RECIPES ... - PINTEREST
From pinterest.com
PIZZA BROETCHEN | RECIPE | RECIPES, FOOD, BROTCHEN RECIPE - PINTEREST
From pinterest.com
TRADITIONAL GERMAN BRöTCHEN RECIPE - MASHED.COM
From mashed.com
BRöTCHEN (GERMAN BREAD ROLLS) - RECIPES FROM EUROPE
From recipesfromeurope.com
HOW TO MAKE CRUSTY GERMAN BREAD ROLLS | BRöTCHEN - OUR GABLED …
From ourgabledhome.com
PIZZABRöTCHEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
10 PILLSBURY PIZZA CRUST RECIPES THAT GO BEYOND PIZZA
From insanelygoodrecipes.com
PIZZA PIZZA
From pizzapizza.ca
BRÖTCHEN ! HOMEMADE GERMAN HARD ROLLS RECIPE - YOUTUBE
From youtube.com
PIZZAVILLE - #3636 FROM YOUR CELL OR ORDER ONLINE - CONTACTLESS …
From pizzaville.ca
ROMAN PINSA PIZZA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love