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Marcella Hazan's Tomato Sauce

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this...

Author: The New York Times

Basic Polenta

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.") As with most ingredients, though, the better the...

Author: David Tanis

Pasta Frittata

This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan...

Author: Mark Bittman

Kielbasa, Cabbage, and Onions (Low Carb Slow Cooker Crock Pot)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving...

Author: NELady

Crock Pot Melt In Your Mouth Country Style Steak

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy...

Author: Bullscreeker

4 Bean Salad

grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes

Author: muffinlady

All Purpose California Beef Rub

A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place...

Author: Kim Severson

Old Fashioned Pickle Relish (Traditional or Spicy)

Once you try this pickle relish, you will never buy store-bought again. I usually chop the veggies in my food processor. I pulse them until they are finely chopped but still on the chunky side. You do...

Author: dawnie2u

Meatloaf Recipe with the Best Glaze

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Author: Valentina Ablaev

Paula Deen Perfect Standing Prime Rib Roast

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe...

Author: Vicki in CT

Baked Zucchini With Tomatoes

Author: Pierre Franey

Easy Veggie Dip Recipe

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Author: Valentina Ablaev

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup is the perfect, cold weather weeknight dinner. What's even better? It comes together in one pot.

Author: Natalya Drozhzhin

Shrimp Broth

Author: Pierre Franey

Cream Cheese Wrapped Dill Pickles

Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described...

Author: Tinkerbell

Zesty 57 Marinade

Make and share this Zesty 57 Marinade recipe from Food.com.

Author: lets.eat

Oatmeal Buttermilk Blueberry Pancakes

These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.

Author: Martha Rose Shulman

The BEST Sloppy Joe Recipe

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Author: Valentina Ablaev

Italian Marinated Cauliflower and Broccoli Salad

This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.

Author: adopt a greyhound

Crock Pot Smothered Beef Patties Starting from Frozen Patties

These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!

Author: Sarah in New York

Candied Walnut Salad

Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead...

Author: LoydaP

Marinated Shrimp Salad by Paula Deen

Tangy and delicious, and so crazy easy to make. If you are buying frozen shrimp, make sure you get them with shells on, boiling and peeling yourself. Makes all of the difference. From Paula Deen.

Author: Barenakedchef

Mulled Cider

This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered...

Author: Jacques Pepin

Baja Citrus Marinade (Chicken or Pork Chops)

Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.

Author: apricot 123

The BEST Vegetable Stir Fry Recipe


Author: Valentina Ablaev

Fall Apart Tender Pork Butt Roast (Pulled Pork)

Make and share this Fall-Apart Tender Pork Butt Roast (Pulled Pork) recipe from Food.com.

Author: Wildflour

'Pretty Freaking Awesome' Pulled Pork (Crock Pot)

In the search for the best pulled pork recipe there were several that I found that were appealing. I combined a couple recipes and added my own flare to make this delicious dish. The recipe is easy enough...

Author: Splash035

Sofrito Chicken (Crockpot, Crock Pot)

Make and share this Sofrito Chicken (Crockpot, Crock Pot) recipe from Food.com.

Author: Ang11002

BLT Salad Recipe

The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy, excellent salad!

Author: Natasha of NatashasKitchen.com

Crock Pot Venison

Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the...

Author: Sweetiebarbara

Ribs and Rub in the Crock Pot

Make and share this Ribs and Rub in the Crock Pot recipe from Food.com.

Author: Timothy H.

Venison Ribs

Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's...

Author: queenbeatrice

Easy Vegetable Soup Recipe

Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.

Author: Natalya Drozhzhin

Pan Seared Steak with Garlic Butter

This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and...

Author: Natasha of NatashasKitchen.com

Cold Salmon With Mustard Sauce Recipe

Posted for the ZWT III flight to Scandinavia. This is a great alternative to the usual poached salmon.

Author: Mulligan

Maple Baked Beans (Crockpot)

The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker.

Author: Katzen

Cajun Style White Bean Soup

This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Ham and hot pepper jazz up the flavor of this colorful bean and...

Author: Baby Kato

5 minute Candied Walnuts

Toss these caramelized walnuts into your salad, over popcorn, or straight into your mouth. Crunch. Crunch. I love this easy method of making the candied nuts where everything goes into the pan at once....

Author: Natasha of NatashasKitchen.com

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.

Author: Valentina Ablaev

Pumpkin Preserves

This is quite an old recipe, but like all older recipes it is quite simple, uncomplicated and delicious.

Author: MarieRynr

Leeks in White Wine

When you cook leeks in wine, they develop great depth of flavor. This is my favorite way to prepare leeks on their own.

Author: Martha Rose Shulman

Horseradish Sauce Recipe

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Author: Natasha of NatashasKitchen.com

Crock Pot Cola Chicken

Walk in the door and have barbecue chicken cooked and waiting. That's exactly what this tastes like...and the crock pot does the work.

Author: Chicopee

Sweet Garlic Pickles

This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.

Author: Sharon123

Chocolate Buttercream Frosting (6 Minute Recipe)

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Author: Natasha Kravchuk

Crock Pot Ham and Pineapple

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Author: Sam 3

Martha Stewart Steak Marinade

This is an excellent marinade from Martha Stewart. It is my go-to marinade for steaks. It sounded like a lot of garlic the first time I made it but I'm glad I kept the 4 cloves!

Author: Funfetti

Weight Watchers Crock Pot Chicken Chili

Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.

Author: Clean Plate Club

Potato Hash With a Fried Egg

This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I bet if you gave it to a tableful of people when...

Author: Nigella Lawson

Mississippi Comeback Sauce

You can use this for so many things. Great for dipping boiled shrimp, steamed crab legs, as a marinade, white BBQ sauce for grilled chicken. It's amazing. From BBQ Addicts Friends.

Author: KathyP53