Kielbasa Cabbage And Onions Low Carb Slow Cooker Crock Pot Recipes

CROCK POT CABBAGE AND KIELBASA

Steps:

• Layer the cabbage, onion, and apple in your crock then add the caraway, pepper, and salt, toss just a bit to combine. Pour over the vinegar and place the sausage quarters on top.
• Cover and cook on high for 4 hours. Hold warm after 4 hours if needed.

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)

Steps:

• Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
• Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

CABBAGE AND KIELBASA CROCK POT

Steps:

• Place potatoes in the bottom of a crock pot, top with cabbage then onion.
• Sprinkle with caraway and pepper and top with bay leaf.
• Add kielbasa and pour broth slowly all over the surface.
• Cover and cook on low, 8-10 hours.

KIELBASA, CABBAGE AND ONIONS

Steps:

• Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
• Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
• Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.