Zatarains Dirty Rice Recipe Recipe For Meatloaf Recipes

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ZATARAIN'S DIRTY RICE, JAZZED UP VERSION



Zatarain's Dirty Rice, Jazzed up Version image

I love dirty rice, Zatarain's packaged mix has the perfect blend of seasonings and spices, in my opinion. However, I like mine with some add-ins. This quick, easy, and if you like dirty rice, the only disappointment you may have is that you didn't double the recipe. Enjoy!--

Provided by Uncle 12

Categories     Cajun

Time 30m

Yield 10 cups, 9-12 serving(s)

Number Of Ingredients 5

1 lb lean ground beef, 90/10-ish
1 lb sausage, regular flavor, such as Jimmy dDean, Bob Evans, etc
1 large onion, diced
1 tablespoon garlic, chopped, from a jar
12 ounces dirty rice mix, Zatarain's FAMILY SIZE

Steps:

  • In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
  • Drain fat.
  • Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
  • Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
  • Stir occasionally.
  • Remove from heat and let stand covered for 5 minutes.
  • Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
  • Enjoy~!

SEAFOOD DIRTY RICE



Seafood Dirty Rice image

Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and add shrimp. It's that easy.

Provided by Zatarains

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 1/2 cups water
1 (7 ounce) package ZATARAIN'S® Dirty Rice Mix, Original
1 lb medium shrimp, peeled and deveined
1/4 cup sliced green onion

Steps:

  • Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
  • Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
  • Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.

Nutrition Facts : Calories 75.3, Fat 2.7, SaturatedFat 1.3, Cholesterol 100.6, Sodium 449.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 10.5

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