Zatarains Dirty Rice Copycat Recipes

ZATARAIN'S DIRTY RICE, JAZZED UP VERSION

Zatarain's Dirty Rice, Jazzed up Version image

I love dirty rice, Zatarain's packaged mix has the perfect blend of seasonings and spices, in my opinion. However, I like mine with some add-ins. This quick, easy, and if you like dirty rice, the only disappointment you may have is that you didn't double the recipe. Enjoy!--

Provided by Uncle 12

Categories Cajun

Time 30m

Yield 10 cups, 9-12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef, 90/10-ish
1 lb sausage, regular flavor, such as Jimmy dDean, Bob Evans, etc
1 large onion, diced
1 tablespoon garlic, chopped, from a jar
12 ounces dirty rice mix, Zatarain's FAMILY SIZE

Steps:

In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
Drain fat.
Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
Stir occasionally.
Remove from heat and let stand covered for 5 minutes.
Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
Enjoy~!

HOMEMADE DIRTY RICE

Homemade Dirty Rice image

With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is a flavorful weeknight supper idea.

Provided by The SouthernPlate Staff

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

4-5 cups cooked rice
1 pound uncooked turkey sausage (or ground beef)
1-3 tablespoons Creole seasoning* (I use Tony Chachere's)
1 celery stalk, chopped
1 small onion, chopped
1/2 bell pepper, chopped
2 tablespoons chopped or minced garlic
4 tablespoons fresh chopped parsley (or 2 tablespoons dried parsley)

Steps:

In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.
Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

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