Yummy Oatmeal Recipe By Tasty Recipes

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YUMMY OATMEAL RECIPE BY TASTY



Yummy Oatmeal Recipe by Tasty image

Here's what you need: water, cinnamon sugar, vanilla extract, instant oatmeal

Provided by Samantha Hollis

Yield 1 serving

Number Of Ingredients 4

½ cup water, or milk
½ teaspoon cinnamon sugar
1 teaspoon vanilla extract
1 packet instant oatmeal

Steps:

  • Pour instant oatmeal and water or milk into a microwave-safe bowl. Stir and microwave for 1.5 minutes.
  • Remove from the microwave and stir.
  • Mix in cinnamon sugar and vanilla extract and stairwell.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 271 calories, Carbohydrate 49 grams, Fat 4 grams, Fiber 7 grams, Protein 9 grams, Sugar 2 grams

OH-SO-GOOD OATMEAL



Oh-So-Good Oatmeal image

Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 cups water
2 medium tart apples, chopped
1-1/2 cups old-fashioned oats
Dash salt
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped almonds
Optional: Maple syrup and fat-free milk

Steps:

  • In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.

Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.

EASY BAKED OATMEAL RECIPE BY TASTY



Easy Baked Oatmeal Recipe by Tasty image

Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt

Provided by Chris Salicrup

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 14

2 ½ tablespoons coconut oil, melted, divided
2 cups cranberry, divided
1 ¾ cups old fashioned rolled oat
½ cup walnuts, chopped
¼ cup unsweetened coconut flake, plus 2 tablespoons, divided
1 ½ teaspoons cinnamon
½ teaspoon ground ginger
1 teaspoon salt
2 cups milk
¼ cup maple syrup, plus more to serving
1 egg
2 teaspoons vanilla extract
milk, or yogurt, for serving
flaky sea salt, for serving

Steps:

  • Preheat the oven to 350°F (180˚C).
  • Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
  • In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
  • In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
  • Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
  • Bake until the top of the oatmeal is set, 30-40 minutes.
  • Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams

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