Skillet Green Beans Recipes

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SKILLET GREEN BEANS



Skillet Green Beans image

These green beans couldn't be easier. Made in my favorite cast-iron skillet, they're seasoned with lemon zest and juice, garlic and Parmesan.

Provided by Kardea Brown

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

1/3 cup extra-virgin olive oil
2 tablespoons salted butter
2 pounds fresh green beans, trimmed
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1/2 cup vegetable or chicken broth
Juice and zest of 1 lemon (1 1/2 teaspoons zest; 2 1/2 tablespoons juice)
1 cup freshly grated Parmesan

Steps:

  • Heat the oil and butter in a large skillet over medium-high heat. Add the green beans and garlic and season with salt and pepper. Add the broth. Cover and cook just until the beans are crisp-tender, about 8 minutes.
  • Just before serving, stir in the lemon juice. Top with the lemon zest and Parmesan.

SAUTEED GARDEN FRESH GREEN BEANS



Sauteed Garden Fresh Green Beans image

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Provided by Cookin Ray

Categories     Side Dish     Vegetables     Green Beans

Time 10m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g

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