Pogo Batter Recipes

CORN DOGS

Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

BATTER FOR DEEP FRYING

Batter for Deep Frying image

This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.

Provided by Piper Lee

Categories Vegetable

Time 15m

Yield 1 1/2 cups batter, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1 tablespoon water
1 tablespoon egg, beaten
1 tablespoon vegetable oil

Steps:

In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
Add wet ingredients to dry and combine until mixed.
Follow your deep fryer instructions for whatever veggie or meat you're frying.
This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.

Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4

PERFECT CORN DOGS

Perfect Corn Dogs image

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

Provided by E. Nigma

Categories < 15 Mins

Time 15m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 9

Ingredients

8 hot dogs
1 1/4 cups flour
1 teaspoon salt
3/4 cup cornmeal
4 tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
wooden skewer

Steps:

Mix all the dry ingredients, then add eggs and milk.
Mix till lump free.
Skewer the dogs & dip into the batter to coat.
Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

A PLUS FAIR CORN DOGS

A Plus Fair Corn Dogs image

Make your own corn dogs just like at the fair with this rich buttermilk corn batter.

Provided by ROBY

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 19m

Yield 20

Number Of Ingredients 12

Ingredients

1 quart oil for deep frying
1 cup all-purpose flour
⅔ cup yellow cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
2 tablespoons bacon drippings
1 egg, beaten
1 ¼ cups buttermilk
½ teaspoon baking soda
2 pounds hot dogs
wooden sticks

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C).
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.

Nutrition Facts : Calories 248 calories, Carbohydrate 13.6 g, Cholesterol 34 mg, Fat 18.4 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 721.9 mg, Sugar 4.9 g

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