Rice Stuffed Avocados Recipes

RICE STUFFED AVOCADOS

Steps:

• Heat 2 tbsp butter in medium saucepan.
• add rice and cook until golden, stirring.
• add onion and celery and continue cooking gently 3 minutes, stirring.
• add chicken broth and salt, cover and simmer 20 minutes or until rice is tender (if rice is still very moist cook with cover off for a few minutes).
• remove from heat.
• stir egg, cheese, and Worcestershire sauce together with a fork and mix into rice along with the parsley.
• heat oven to 350 degrees.
• cut avocados in half, remove pits and put avocado halves in a shallow baking dish.
• add 1/4 inch hot water to the pan.
• spoon rice mixture into hollows of the avocados.
• combine bread crumbs and melted butter and sprinkle over rice mixture.
• bake 20 minutes or until crumbs are browned and avocados are hot.

WARM STUFFED AVOCADOS

Steps:

• Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
• In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.