Cheese And Olive Dip Recipes

CREAM CHEESE OLIVE DIP

Cream Cheese Olive Dip image

This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.

Provided by hotdish

Categories Spreads

Time 5m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
1 (4 ounce) can chopped black olives
1 tablespoon grated onion (with juice)
1/4 cup brine in jarred green olives

Steps:

Put all ingredients in mixer bowl.
Mix ingredients on medium speed until well blended.
Whip on high speed for 10-15 seconds.
Serve chilled.

OLIVE CHEESE DIP

Olive Cheese Dip image

This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the surface as the dip cools. When this happens, I usually skim off the oil before stirring it up/reheating it. A small crock pot or other warming pot will help keep it warm if it will be sitting out for people to grab as they want some.

Provided by Micki Lea

Categories High In...

Time 27m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces shredded mozzarella cheese
8 ounces shredded cheddar cheese
1 small onion, chopped fine
1 green pepper, chopped fine
1 (4 ounce) can mushrooms, chopped
1 (5 ounce) jar green olives, chopped
1 (6 ounce) can black olives, chopped
2 cups mayonnaise

Steps:

Mix all ingredients together.
Spread in an 8x12 pan and bake at 350 degrees for 10-12 minutes (or 20-30 minutes in a deep dish pan).
Serve warm with tortilla chips.

CHEESE AND OLIVE DIP

Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

Combine all of the ingredients in a bowl, and stir well.
Place in an ungreased 1 qt.
baking dish.
Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
Serve with Doritos, or corn chips, or crackers.

FETA OLIVE DIP

Feta Olive Dip image

Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 10

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup crumbled feta cheese
1/2 cup reduced-fat sour cream
1/4 cup sliced ripe olives
2 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
Baked pita chips

Steps:

In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

COTTAGE CHEESE AND OLIVE DIP

Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
Blend until smooth.
Spoon into a bowl.
Add remaining ingredients; mix well.
Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

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