BAKED ITALIAN SAUSAGE
Baked Italian Sausage is quite possibly the easiest dinner ever and ensures that your sausage links are cooked completely! There are countless flavor combinations to spice up your roasting pan and make your sweet Italian, spicy Italian, beef, pork, chicken, or even turkey sausage into a one pan meal!
Provided by Angela
Categories Dinner Recipes Entrees Keto Dinners Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Rinse and cut cherry tomatoes in halves. Rinse and cut bell pepper in strips, then cut into 1 inch bite size chunks. Arrange in a single layer on the parchment paper lined baking sheet.
- Drizzle olive oil then sprinkle Italian seasoning over the vegetables. Toss to coat.
- Preheat your oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper (or aluminum foil).
- Place sausages on the baking sheet (with or without cherry tomatoes and peppers) in a single layer, and so that sausages are not touching each other.
- Bake in the center rack at the middle of the oven for 20-25 minutes or until the internal temperature reaches 160 degrees F.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 26 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ITALIAN SAUSAGE BAKED IN WINE
I've made this several times and have some in the freezer because this is good stuff! The recipe comes from The New Meat Lover's Cookbook. I have used it for appetizers but it can be frozen and served in your favorite baked pasta dishes, or with sauteed peppers, onions and tomato sauce on a roll....let your imagination run wild with how to enjoy this sausage. (Placing in the Mid Atlantic region because of the wonderful influence of Italian cooks in that part of the USA :)
Provided by Acerast
Categories Meat
Time 2h10m
Yield 20 appetizer servings
Number Of Ingredients 3
Steps:
- Prick the sausages in several places with a fork and place them in a dutch oven.
- Add the cloves of 1 head of garlic and enough cold water to cover the sausage completely.
- Cover and bring to a boil.
- Reduce the heat and simmer for 30- 40 minutes.
- Preheat the oven to 350 degrees.
- When the sausages are cooked, drain off the water.
- Prick the sausages again to release any fat that remains.
- Rinse the sausages with hot water and cut into 1 inch pieces.
- Put the sausages, remaining garlic cloves and wine in the dutch oven.
- Cover loosely (allow the steam to escape) with foil.
- Bake for 30 minutes.
- Uncover and continue to bake, stirring occasionally, until the sausages are brown and crispy and have absorbed most of the wine (45 minutes- 1 1/4 hour).
- De-fat the juices.
- Serve in the remaining juices in a chafing dish or crockpot for a buffet, use in your favorite recipes, or freeze to use at a later date.
Nutrition Facts : Calories 175.5, Fat 7.7, SaturatedFat 3, Cholesterol 27.2, Sodium 520, Carbohydrate 4.8, Fiber 0.1, Sugar 0.3, Protein 15.1
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
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