CHUNKY BEEF STEW - INSTANT POT
This is my regular recipe for beef stew that I've been making for years on the stove top. This is a super simple, pretty basic recipe that lends itself well to additions that you may personally prefer, including adding some dumplings on top at the end ! The result in the Instant Pot is far superior to the many times I've done...
Provided by Maggie M
Categories Beef Soups
Time 24m
Number Of Ingredients 13
Steps:
- 1. Turn Instant Pot on to Saute and add the butter. Once the butter is melted add the onions and saute for 3 minutes - stirring frequently. Toss in the mushrooms and continue to stir and cook for another 3 minutes.
- 2. Add the meat to the pot and stir for 2 minutes then hit cancel to stop the saute.
- 3. Toss in the carrots, celery, potatoes and then sprinkle with Montreal Steak Seasoning. Pour the beef consomme over all and stir. Add the tomato paste and 1 soup can of water and stir again to incorporate. The contents should be almost - but not entirely - covered by the liquid.
- 4. Attach the lid and set the the vent to seal. Set the Instant Pot control to pressure cook then set the timer for 24 minutes.
- 5. Once the stew is finished stir in the optional frozen peas and the corn if you are using those allow to set for 5 minutes.
- 6. If you prefer your stew to have a thicker sauce/gravy then now is the time to prepare the package gravy by using only half of the liquid on the instructions. Whisk together then add the liquid from the stew. Once you have it well blended pour over the stew and stir. If you are making your own roux use the liquid from the stew to complete your sauce/gravy.
- 7. Serve hot and season with salt and pepper to taste.
INSTANT POT BEEF STEW
The BEST beef stew recipe ever! So hearty, cozy and comforting! And it can be made SO EASILY right in your pressure cooker! Loaded with flavorful chunks of meat and potatoes that come out amazingly tender.
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 18
Steps:
- Season beef with salt and pepper, to taste. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; working in batches, add beef and cook until evenly browned, about 2-3 minutes. Stir in potatoes, carrots, celery, garlic, beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. In a small bowl, whisk together flour and 1/2 cup stew broth. Select high sauté setting. Bring to a boil; stir in flour mixture and cook, stirring frequently, until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more beef broth as needed until desired consistency is reached. Stir in peas until heated through, about 30 seconds. Serve immediately, garnished with parsley, if desired.
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
INSTANT POT BEEF STEW RECIPE
This dump-and-go beef stew will become one of your favorites! Full of flavor and so easy to make!
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Place all ingredients in the Instant Pot.
- Give it a quick stir, then place lid on top of Instant Pot.
- Move the valve to SEALING (not venting).
- Press the MANUAL button and set timer for 30 minutes.
- When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
- Move the valve to VENTING and release remaining pressure.
- Remove the lid and mix together.
- Serve and enjoy!
Nutrition Facts : Calories 403 kcal, Carbohydrate 41 g, Protein 42 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 2185 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
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INSTANT POT CHUNKY BEEF STEW - SKINNY MS.
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Reviews 4Servings 6Cuisine UniversalCategory Dinner, Soup
- Plugin the Instant Pot and press the "Saute" function. Press the "Adjust" button to change the temperature to high. Add the olive oil, and once hot, add the beef cubes and cook until the cubes just begin to brown. Add the potatoes, carrots, onion, and garlic. Continue to cook for about 5 more minutes.
- Stir in the beef broth, stirring constantly to scrap up any bits stuck to the bottom of the Instant Pot - these bits have a lot of flavor! Add the salt, pepper, thyme, and oregano. Press the "Cancel" button followed by the "Meat/Stew" button. If needed, press the "Adjust" button to change the pressure to medium and set the time for 25 minutes. Place the lid on the Instant Pot and lock into place, make sure the vent is sealed. The Instant Pot will preheat and start the cooking time once it is hot.
- After the 25 minutes is up, carefully vent the Instant Pot. The steam will be very hot! Whisk in the tomato paste. If using the cornstarch and water for a thicker stew, combine the cornstarch and water and whisk into the stew after the tomato paste. Press the "Saute" button and bring stew to a boil. Simmer for about 5 minutes to thicken. Serve with a chunk of crusty whole-wheat bread and enjoy!
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