Bbq Zucchini Recipes

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GRILLED ZUCCHINI



Grilled Zucchini image

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

EASY GRILLED ZUCCHINI



Easy Grilled Zucchini image

Great summer vegetable to go along side your burgers.

Provided by Jodi

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 3

1 tablespoon olive oil
3 zucchinis, sliced 1/4-inch thick, lengthwise
1 tablespoon grill seasoning

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
  • Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g

BALSAMIC GRILLED ZUCCHINI



Balsamic Grilled Zucchini image

A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Provided by LashGal

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium-low heat and lightly oil the grate.
  • Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  • Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g

QUICK BBQ ZUCCHINI



Quick BBQ Zucchini image

Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

Provided by Peter J

Categories     Australian

Time 12m

Yield 2 serving(s)

Number Of Ingredients 5

1 medium zucchini
1/8 teaspoon dried dill
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 teaspoon extra virgin olive oil

Steps:

  • Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
  • Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
  • BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

Nutrition Facts : Calories 37.2, Fat 2.6, SaturatedFat 0.4, Sodium 8.1, Carbohydrate 3.2, Fiber 1.1, Sugar 2.5, Protein 1.2

BBQ ZUCCHINI



BBQ Zucchini image

I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.

Provided by Amanda Beth

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 medium zucchini (can sub half of a huge one)
1 small onion, sliced thinly
1 teaspoon your favorite barbecue rub (your preference)
1 tablespoon oil
1/3 cup barbecue sauce (I prefer the smoky sweet kind)

Steps:

  • Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
  • Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
  • Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
  • Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
  • Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
  • Cover. Remove from heat.
  • Serve warm. Enjoy!

GRILLED ZUCCHINI II



Grilled Zucchini II image

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Provided by Nancy

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 10m

Yield 3

Number Of Ingredients 2

1 large zucchini
¼ cup Italian-style salad dressing

Steps:

  • Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  • Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 334.7 mg, Sugar 3.5 g

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