Yummy Dutch Apple Dessert Recipes

YUMMY DUTCH APPLE DESSERT

Steps:

• 1. In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
• 2. In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
• 3. Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
• 4. Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
• 5. NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.

DUTCH OVEN APPLE COBBLER

Steps:

• Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

DUTCH APPLE DESSERT

Steps:

• With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9" square baking dish.
• TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
• BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
• NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.

CREAMY DUTCH APPLE DESSERT

Steps:

• Preheat oven to 350 degrees.
• In a 1 1/2 quart baking dish, melt butter in oven.
• Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
• In bowl, mix together condensed milk, sour cream, and Realemon.
• Spread evenly over crumb crust.
• Spoon apple filling over creamy layer.
• Bake at 350 for 25-30 minutes or until set.
• Cool slightly.
• Mix together nuts and cinnamon.
• Sprinkle over top.
• Serve warm or cold.
• Refrigerate any leftovers.