Yummy Clam Chowder For Food Intolerances Recipes

YUMMY BOSTON CLAM CHOWDER

Steps:

• Cook first 5 ingredients with the juice from the clams.
• Cook gently until potatoes are tender.
• Add clams.
• Mix milk and flour.
• Stir into soup.
• Cook and stir until thickened.
• Add butter.

EASY AND DELICIOUS CLAM CHOWDER!

Steps:

• In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
• Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
• Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
• Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
• Season with salt and lots of black pepper.
• Delicious!

YUMMY CLAM CHOWDER FOR FOOD INTOLERANCES

Steps:

• Add bacon to sauce pan and cook on medium low heat until crispy.
• Add clam juice from both cans.
• Add potatoes.
• Cook and cover until potatoes are fork tender, about 15-20 minutes.
• Stir occasionally so potatoes won't stick.
• Combine 1 cup of rice milk with potato starch or Vance's DariFree.
• Add rice milk, the rice milk mix, chicken stock, and dill weed.
• Stir together.
• Cook for about 30-45 minutes or until thickened.
• Add the clams in the last 5 minutes of cooking.
• Stir occasionally.