Tomato Tortilla Soup Recipes

TOMATO TORTELLINI SOUP

Steps:

• Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

TORTILLA TOMATO SOUP

Steps:

• Saute tomatoes, onion, tortillas, jalapenos, cilantro in olive oil in heavy pot. Cook until tortillas and tomatoes are soft.
• Add chicken stock and seasonings. Bring to boil and reduce heat and simmer for 20 minutes.
• Pureee soup in small batches using either a blender or imulsion type tool in the pan. Strain.
• Pour back in pan and reheat.
• Serve with crispy tortilla strips, sliced avacado, grated cheese.

BOBBY FLAY'S MESA GRILL TOMATO-TORTILLA SOUP

Steps:

• 1. Heat oil in a medium sauce pan over high heat. Add onions and cook until soft, add the garlic and cook for 30 seconds. Add the wine and cook until reduced by half. Add the tomatoes and enough water just to cover the tomatoes. Bring to a boil, lower heat to medium and simmer until tomatoes are very soft and start to break down, approximately 30 minutes.
• 2. Carefully transfer the mixture to a food processor and process (in batches if needed) until smooth. Return to the saucepan, season with cayenne, salt and pepper and cook for 5 minutes. Ladle into bowls and garnish with cheese, avocado, cilantro and a few fried tortillas.

CREAMY TOMATO TORTILLA SOUP

Steps:

• Place beans and tomatoes in a blender and puree until creamy.
• Pour into a medium saucepan, add sea salt and milk.
• Increase heat to medium, stirring frequently and bring to an almost boil.
• Reduce the flame to low and simmer 5 minutes.
• Ladle into serving bowls and garnish each bowl with parsley or cilantro, and tortilla chips or strips.

EASY TORTILLA SOUP

Steps:

• In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.

EASY TOMATO TORTILLA SOUP

Steps:

• Place beans and tomatoes in a blender and puree until creamy.
• Pour into a medium saucepan, add milk, and season with salt, pepper, garlic and chipotle.
• Turn the heat to medium, stirring frequently, and bring almost to a boil.
• Reduce the heat to low and simmer for 5 to 10 minutes.
• Ladle into serving bowls and garnish each with cilantro and tortilla strips.

TORTILLA TOMATO SOUP

Steps:

• Heat the oil in a saucepan over medium heat; add in the onion and celery; cover and cook about 5 minutes until softened.
• Transfer the vegetables to a 4-quart slow cooker; add in the tomatoes, tomato paste, and stock; season to taste with salt and pepper.
• Cover and cook on LOW for 6-8 hours.
• While the soup is cooking, prepare the tortillas; place the tortillas in a lightly oiled skillet; cook until crisp on both sides; cut into strips and set aside.
• Shortly before time to serve, stir in lime juice, parsley, cilantro, cumin, and tequila.
• Working in batches, puree the soup in a blender or food processor, or puree directly in the slow cooker using an immersion blender.
• Taste to adjust the seasonings.
• Ladle into bowls and top with the tortilla strips and avocado and olives; serve hot.