YUMMY BALSAMIC VINAIGRETTE CHICKEN BREASTS
I had this in a pile with other recipes. I am marinating my chicken now and will prepare this for dinner this evening. I'm posting it for safe keeping. To save calories, you could substitute chicken broth for the olive oil. Prep time does not include marinating time in the refrigerator.
Provided by Debaylady
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine vinegar, oil, honey, salt and mustard.
- Mix well with a whisk.
- Place chicken in a glass dish. Pour 4 tablespoons vinaigrette over chicken.
- Marinate 25 minutes in the refrigerator, turning once.
- Grill or saute' chicken breasts until done.
- Use balance of vinaigrette to drizzle on your dinner salad.
Nutrition Facts : Calories 328.9, Fat 19.4, SaturatedFat 2.9, Cholesterol 68.4, Sodium 371.8, Carbohydrate 10.8, Sugar 10.8, Protein 27.3
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
GRILLED BALSAMIC CHICKEN BREAST
A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
- Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.
- Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.
- Remove chicken from marinade and discard used marinade.
- Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 47.6 g, Cholesterol 64.6 mg, Fat 29.9 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1425.2 mg, Sugar 43.7 g
CHICKEN BREASTS WITH BALSAMIC VINEGAR AND GARLIC
This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.
Provided by colleenlora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
- Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
- Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.9 g, Cholesterol 77 mg, Fat 11.6 g, Fiber 1.1 g, Protein 30.9 g, SaturatedFat 3.2 g, Sodium 286.3 mg, Sugar 3.9 g
More about "yummy balsamic vinaigrette chicken breasts recipes"
BALSAMIC CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (91)Total Time 30 minsCategory Main DishesCalories 377 per serving
HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES - DAMN …
From damndelicious.net
4.9/5 (29)Estimated Reading Time 2 minsServings 4Total Time 40 mins
BAKED BALSAMIC CHICKEN BREAST RECIPE - COOKING LSL
From cookinglsl.com
DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE …
From theseasonedmom.com
EASY BAKED BALSAMIC CHICKEN BREAST | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BALSAMIC MARINATED CHICKEN | JUICY BAKED OR GRILLED …
From diethood.com
BALSAMIC CHICKEN (4 INGREDIENT MARINADE) - TOGETHER AS …
From togetherasfamily.com
ONE PAN BALSAMIC CHICKEN RECIPE - W/ MUSHROOMS
From showmetheyummy.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (125)Calories 288 per servingCategory Main Course
SAUTéED CHICKEN BREASTS & BALSAMIC VINEGAR PAN SAUCE RECIPE
From myrecipes.com
CHICKEN WITH BALSAMIC VINAIGRETTE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
JUICY BALSAMIC GRILLED CHICKEN W/ 4-INGREDIENT MARINADE
From unsophisticook.com
BALSAMIC GLAZED CHICKEN AND BRUSSELS SPROUTS - MEAL PLAN WEEKLY
From mealplanweekly.com
BUTTERY BALSAMIC CHICKEN RECIPE - HOW TO MAKE BUTTERY BALSAMIC …
From food52.com
10+ BALSAMIC VINEGAR CHICKEN RECIPES | EATINGWELL
From eatingwell.com
STUFFED CHICKEN BREAST WRAPPED IN BACON | CHEF JEAN PIERRE
From chefjeanpierre.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
30 EASY CHICKEN TENDERLOIN RECIPES - COMFORTABLE FOOD
From comfortablefood.com
BEST CREAMY BALSAMIC CHICKEN RECIPE - HOW TO MAKE CREAMY …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat
You'll also love