DUBLINER, HAM, AND PINEAPPLE QUICHE
Dubliner cheese is my all time favorite cheese! It is aged for 12 months, has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. The pineapple tidbits in this quiche give it a subtle sweetness.
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
- Loosely place the shredded cheeses over the pie crust.
- Top the cheese with the minced ham, and the pineapple tidbits.
- Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
- Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
- Bake the quiche at 350F for 40-45 minutes.
- Cool on a wire rack for at least 15 minutes before slicing the quiche.
Nutrition Facts : Calories 333.1, Fat 22.5, SaturatedFat 10.2, Cholesterol 137.8, Sodium 789, Carbohydrate 15.9, Fiber 1.1, Sugar 2.1, Protein 16.7
HAM, PINEAPPLE & CHEDDAR QUICHE
Looking for a classic French breakfast using Bisquick mix ? Then check out this cheesy ham and pineapple quiche that's baked to perfection! Bisquick Cookbook.
Provided by Pat Duran
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Spray or butter a 9 or 10-inch glass pie plate. In a medium bowl, cut butter into Bisquick mix, using a pastry blender until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up sides of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate- flute edge. --- Filling: Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half & half and pepper until blended. Pour over filling. Bake 40-45 inutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. --- *Note: You can substitute cooked chicken, turkey ground beef,salad shrimp- etc., you choose.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
HAM, PINEAPPLE AND CHEDDAR QUICHE
Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
- Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 175 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 1/2 g
BAKED HAM WITH PINEAPPLE
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
DUBLINER® CHEESE DIP
I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.
Provided by Phyllis Cook Sliger
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 2.8 g, Cholesterol 25.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 180.9 mg, Sugar 2.1 g
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HAWAIIAN QUICHE - HOUSE OF YUMM
From houseofyumm.com
5/5 (1)Total Time 1 hrCategory Breakfast, BrunchCalories 223 per serving
- Preheat oven to 375°F. Prepare ingredients by dicing pineapple, and canadian bacon. Shred the cheese.
- Spray 9 inch quiche dish with cooking spray to prevent sticking. Spread the cheese, pineapple, and canadian bacon on the bottom of the quiche dish.
- Crack the eggs and add to a large liquid measuring cup, add the 1/2 cup cream and then add milk until the total volume is 2 cups. Mix quickly with a hand mixer or a whisk until light and frothy. Add the salt and pepper and continue to mix or whisk until frothy again. Pour the egg mixture into the quiche dish over the cheese, pineapple, and bacon.
- Bake for about 40-45 minutes or until the egg is cooked, no longer liquid looking in the center, and turning golden on the edges.
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