Fays Mexican Gremolata Recipes
FAY'S MEXICAN GREMOLATA
From www.ranchogordo.com. Serve this with anything-on everything! Great on French bread, crackers, mini-tostada shells, scrambled eggs, slathered on grilled chicken, etc.
Provided by COOKGIRl
Categories Mexican
Time 1h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Chop the fresh cilantro coarsely.
- Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
- Once marinating is complete, taste and adjust seasoning if necessary.
- Giuseppe grita `el: ¡Buen apetito!
Nutrition Facts : Calories 29.4, Fat 1.8, SaturatedFat 0.2, Sodium 85.7, Carbohydrate 3.4, Fiber 0.5, Sugar 0.4, Protein 0.7
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
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