Yummy Baby Bella Mushrooms Recipes

SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)

Steps:

• Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
• In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
• Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
• Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

AWESOME BABY BELLA MUSHROOM RECIPES (+SAUTéED BABY BELLA MUSHROOMS)

Steps:

• Combine olive oil and butter in skillet on medium-high heat
• Add mushrooms
• Add salt and pepper
• Add herbs
• Cook 10 minutes

BOURBON AND BABY BELLA MUSHROOM SAUCE

Steps:

• Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
• Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
• Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.

YUMMY, BABY BELLA MUSHROOMS

Steps:

• 1. Wash the mushrooms well. (baby bellas tend to be a lot dirtier than button mushrooms) Take a wet paper and gently wipe any remaining dirt away.
• 2. Place mushrooms in a slow cooker.
• 3. Melt the 2 sticks of butter on the stove or in a microwave and melt. Add the 2 packets of seasoning to the melted butter and mix well with a fork or whisk and mix well.
• 4. Pour mixture over mushrooms in slow cooker. Cook on low for 3 hours. **note if serving in a different bowl, pour mushrooms and sauce into the bowl. Even though the butter sauce looks oily, it holds the flavors so do not dump out. Use a slotted spoon to retrieve the mushrooms.
• 5. Very important to serve hot. I would suggest to serve in your slow cooker or in a chafing dish.