Sweet Cereal Clusters Recipes
CARAMEL PECAN CLUSTERS
Simple to make Caramel Pecan Clusters are a snack mix that everyone will love! Buttery caramel, over crisp rice Chex cereal and pecan halves.
Provided by Michaela Kenkel
Categories Snack Mix
Time 35m
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees F. Grease 2 large cookie sheets with Crisco, set aside.
- Pour cereal and pecans into a large bowl. Set aside.
- Place caramel bits and water in a microwave-safe bowl and microwave for 2 minutes. Stir until smooth. (if 2 minutes doesn't do the trick, microwave in 30-second increments until caramel bits are melted and can be stirred smooth.
- Pour caramel over cereal and pecans and stir gently to coat. Take care not to break the cereal.
- Spread onto one of the greased cookie sheets.
- Bake for 15 minutes. Stir and flip the cereal. Bake for another 15 minutes.
- Remove from the oven, place the other greased cookie sheet on top of the one you removed from the oven and flip it over. Let cool completely, then break apart into clusters.
- Store in an airtight container.
Nutrition Facts : Calories 179 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 187 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CEREAL CLUSTERS
"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared."
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat. , Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container.
Nutrition Facts :
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Colleen J
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
CEREAL CLUSTERS
"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared." From Quick Cooking 2003
Provided by The Daycare Lady
Categories Candy
Time 35m
Yield 1 1/2 pounds candy, 32 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat.
- Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container. Yield: about 1-1/2 pounds.
Nutrition Facts : Calories 202.8, Fat 14.8, SaturatedFat 4, Cholesterol 1.5, Sodium 163.4, Carbohydrate 14, Fiber 1.6, Sugar 9.3, Protein 6.3
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