3 Cheese Pasta Bake Recipes

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THREE CHEESE PASTA BAKE



Three Cheese Pasta Bake image

Make and share this Three Cheese Pasta Bake recipe from Food.com.

Provided by FrVanilla

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb macaroni noodles or 1 lb other small shell pasta
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups 2% low-fat milk
1/8 teaspoon ground nutmeg
8 ounces cream cheese
1 1/2 cups old cheddar cheese, grated
1 cup swiss gruyere, grated
1/2 cup dry breadcrumbs

Steps:

  • Bring a large pot of salted water to a boil. Add macaroni and boil, uncovered, until just tender to taste. Drain, rinse with cold water and set aside.
  • Preheat oven to 350 F (180 C).
  • In a large pot, melt butter over medium heat and add flour. Stir with a wooden or non-reactive spoon until mixture has a lightly nutty aroma but no colour, about 5 minutes.
  • Slowly whisk in milk, then bring entire mixture up to a simmer, whisking constantly. If lumps do occur, strain and return to heat. Add nutmeg and whisk in cream cheese until smooth. Reduce heat to medium-low and stir in cheddar until melted.
  • Stir in cooked macaroni and spoon into an 8-cup (2 L) baking dish. Sprinkle with breadcrumbs and bake for 25 to 30 minutes, until bubbling around the edges.
  • Cool for 10 minutes before serving.

Nutrition Facts : Calories 683.9, Fat 37.7, SaturatedFat 23.1, Cholesterol 112.3, Sodium 387, Carbohydrate 60.2, Fiber 2.4, Sugar 7.9, Protein 25.6

THREE CHEESE BAKED PASTA



Three Cheese Baked Pasta image

This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!

Provided by Althea

Categories     Main Dish Recipes     Pasta

Time 1h20m

Yield 12

Number Of Ingredients 8

1 pound uncooked pasta
1 pound ground beef
1 onion, chopped
6 ½ cups tomato pasta sauce
6 ounces provolone cheese, thinly sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
  • Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  • Bake in preheated oven for 30 minutes, or until bubbly.

Nutrition Facts : Calories 462.7 calories, Carbohydrate 42.3 g, Cholesterol 88.4 mg, Fat 22.2 g, Fiber 5.2 g, Protein 22.7 g, SaturatedFat 11.1 g, Sodium 878.1 mg, Sugar 12.7 g

3-CHEESE PASTA BAKE



3-Cheese Pasta Bake image

This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features a "secret ingredient" - cream of mushroom soup.

Provided by ElizabethKnicely

Categories     Macaroni And Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded monterey jack cheese (about 2 cups)
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups rotini pasta, cooked and drained (about 4 cups)

Steps:

  • Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
  • Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
  • RECIPE TIPS:.
  • Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
  • Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.

Nutrition Facts : Calories 656.7, Fat 28.5, SaturatedFat 15.6, Cholesterol 69.5, Sodium 1018.9, Carbohydrate 67.6, Fiber 2.6, Sugar 3.6, Protein 31.4

3 CHEESE PASTA BAKE



3 Cheese Pasta Bake image

Make and share this 3 Cheese Pasta Bake recipe from Food.com.

Provided by lets.eat

Categories     Kid Friendly

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces rotini pasta, cooked and drained
10 3/4 ounces cream of mushroom soup
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/3 cup grated parmesan cheese
1 cup milk
1/4 teaspoon pepper

Steps:

  • In a 1 1/2 quart casserole dish combine the soup, cheeses, milk and pepper. Add pasta and mix well. Cover and bake 350' for 35 minutes or until hot.

Nutrition Facts : Calories 654.8, Fat 26, SaturatedFat 13.8, Cholesterol 67.7, Sodium 1004.3, Carbohydrate 73.1, Fiber 2.7, Sugar 3.1, Protein 30.8

THREE-CHEESE PASTA BAKE



Three-Cheese Pasta Bake image

Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 9

1-1/2 cups penne pasta, uncooked
1 pkg. (9 oz.) spinach leaves
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
  • Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
  • Bake 10 to 15 min. or until heated through.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

3-CHEESE PASTA BAKE



3-Cheese Pasta Bake image

Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) package shredded two-cheese blend
⅓ cup grated Parmesan cheese
1 cup milk
¼ teaspoon ground black pepper
4 cups cooked corkscrew-shaped pasta

Steps:

  • Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
  • Bake at 400 degrees F. for 20 min. or until hot.

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