PRAWNS IN A DARK SAUCE
This is a great tomato-based Indian dish from one of Madhur Jaffrey's books. Serve with rice and steamed vegetables or fried potatoes.
Provided by trelawney8
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Blend the onions, garlic, ginger and 3 tablespoons water in an electric blender until you have a paste.
- Put the oil in a wide pan and set over medium high heat.
- When hot, put in the cinnamon, cardamom and bay leaves.
- Stir for 3-4 seconds.
- Put in the paste from the blender.
- Stir and fry for about 5 minutes or until the paste turns a light brown color.
- Add the ground cumin and ground coriander.
- Stir fry for 30 seconds.
- Put in the tomatoes.
- Stir and keep frying until the paste has a nice reddish brown look to it.
- Add 1 tablespoon of the yogurt.
- Stir and fry for about 10- 15 secons or until it is incorporated into the sauce.
- Add all the yogurt this way.
- Add the turmeric and cayenne and stir for about a minute.
- Put in remaining water, salt, and prawns.
- Stir to mix and bring to a boil over medium high heat.
- Stir and cook for about five minutes until you have a thick sauce- do not overcook.
- Sprinkle with garam masala and mix.
- Garnish with fresh coriander.
PRAWNS IN A BUTTER-TOMATO SAUCE
From Madhur Jaffrey's Simple Indian Cookery. My husband made it and it is so elegant and delicious. She called for a 1/2 tsp cayenne in the sauce, but we reduced and you can reduce further if you're sensitive to heat. Serve with basmati rice, naan and green peas.
Provided by lolablitz
Categories Curries
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients for the sauce in a bowl, whisk until smooth. Cover and chill until needed.
- Melt butter and oil in large frying pan over high heat. When hot, add cumin seeds and let sizzle for 10 seconds.
- Put in shallots and garlic, stirring until very lightly browned.
- Add the prawns, turmeric, coriander, cayenne and salt.
- Stir and fry until the prawns have just turned opaque.
- Pour in the sauce and heat it through, stirring as you go.
- Serve immediately.
Nutrition Facts : Calories 259.7, Fat 16.6, SaturatedFat 9.2, Cholesterol 223.7, Sodium 1583.9, Carbohydrate 6.6, Fiber 0.6, Sugar 0.7, Protein 21.3
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