Yummy 10 Minute Cookie Bar Recipes

YUMMY COOKIE BARS

Yummy Cookie Bars image

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
1/2 cup canola oil
2 large eggs
1/2 cup butter, cubed
1/2 cup milk chocolate chips
1/2 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.

Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

YUMMY 10 MINUTE COOKIE BAR

Yummy 10 Minute Cookie Bar image

Make and share this Yummy 10 Minute Cookie Bar recipe from Food.com.

Provided by michEgan

Categories Bar Cookie

Time 25m

Yield 36 Bars

Number Of Ingredients 5

Ingredients

1 cup butter, soft
1 cup brown sugar
4 cups quick-cooking oats
1 cup chocolate chips, good quality
1/2 cup peanut butter

Steps:

Melt butter and pour over the brown sugar and oats.
Mix well.
Press into a greased 9 x 13 pan. Bakes 400 degrees for 10 minutes.
Frosting:.
Melt Chocolate chips and peanut butter together in sauce pan.
Spread over baked oat layer.
Chill.
Cut into Bars.

Nutrition Facts : Calories 146.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 13.6, Sodium 56, Carbohydrate 15.6, Fiber 1.4, Sugar 8.9, Protein 2.6

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Preheat the oven to 350°F (177°C). Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan when cool. Set aside.
In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract. The mixture will be thick. Pour the wet ingredients into the dry ingredients and mix together until combined. The dough will be very soft, yet thick. Fold in the chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them.
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