PEANUT BUTTER COOKIE IN A MUG
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So quick and easy! - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 12m
Yield servings
Number Of Ingredients 8
Steps:
- Spray 12-ounce mug with cooking spray. Add butter; microwave on high until melted, about 10 seconds. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. Add milk and vanilla extract. Top with peanuts., Microwave on high until set, 1 to 1-1/2 minutes. Serve immediately.
Nutrition Facts : Calories 782 calories, Fat 46g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 327mg sodium, Carbohydrate 77g carbohydrate (46g sugars, Fiber 4g fiber), Protein 20g protein.
PEANUT BUTTER COOKIE IN A MUG
This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Provided by dana loves yaah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 23.6 g, Cholesterol 108.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 115.3 mg, Sugar 13.8 g
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
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